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FT Line Cook at Galloway Ridge, Inc.
Pittsboro, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

11 May, 26

Salary

0.0

Posted On

10 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking Skills, Frying, Poaching, Baking, Roasting, Stewing, Braising, Sautéing, Grilling, Steaming, Attention To Detail, Teamwork, Recipe Following, Cleanliness, Professional Development, Customer Service

Industry

Hospitals and Health Care

Description
Description Join our team! Galloway Ridge is an upscale continuing care retirement community offering top-quality care in a warm, welcoming environment—and we’re looking for a detail-oriented, skilled Line Cook to join our team. The Line Cook is someone who focuses on accuracy, follows recipes, and is able to be flexible in a team environment. They also follow and practice the Galloway Ridge Core Values: caring, empowerment, integrity, and commitment. This position will be from 12pm-8pm and works on the weekends. What You’ll Do In this role, you’ll contribute to the success of our kitchen team by performing a wide range of responsibilities: Prepare food for our residents. Maintain a clean workspace throughout your shift and participate in end of shift cleaning. Put away deliveries and prep items according to FIFO method. Follow and reproduce plate presentation standards. Continue to develop as a professional. BOH training opportunities, Relias training, and maintaining a ServSafe certification. Requirements A high school diploma or GED ServSafe certification Commitment to improving skills Courteous and cooperative with residents, families, co-workers, management, and other staff. Cooking skills – frying, poaching, baking, roasting, stewing, braising, sauteing, grilling, and steaming. Why Galloway Ridge We offer a supportive work environment, opportunities for professional growth, and benefits that help you thrive: Competitive pay based on experience Comprehensive health, dental, and vision insurance 403(b) retirement plan with employer match Paid time off (PTO) and paid holidays Tuition reimbursement and continuing education opportunities Employee wellness programs and on-site fitness center access A collaborative culture built on caring, empowerment, integrity, and commitment #9 of the Top 25 Best Workplaces in Aging Services Certified as a Great Place to Work®
Responsibilities
The Line Cook will prepare food for residents, maintain a clean workspace, and follow plate presentation standards. They will also participate in end-of-shift cleaning and contribute to the overall success of the kitchen team.