We are looking for someone who loves to bake and loves to serve people to assist in the preparation, decoration and selling of the best cheesecakes period. We are looking for people who are not afraid to work hard with limited supervision. This is a PART-TIME or FULL TIME position 12-35 hours per week in the day or afternoons to closing time. We open at noon. We close at 8 pm on weekdays and 9:30 pm on Friday/Saturday. We specialize in Cheesecakes and only cheesecakes. We have over 70 flavors and we keep adding more. Assistant Baker responsibilities include closing duties (cleanup), customer service, decorating, Cheesecake Sakes, and some crust preparation. To be successful in this role, you should have a passion for customer service and be able to decorate cakes using creative techniques. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis. Please take the time to learn about us by visiting our website and social media before applying. We offer competitive compensation and a fun work environment. We are looking for people interested in producing a high quality product and create excellence in the company.

SKILLS

• Excellent customer service
• Hard Worker
• Experience as a Baker, Pastry Chef or similar role is a plus
• Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
• Understanding of food safety practices
• Experience with cake decoration techniques is a plus
• Excellent time-management skills
• Ability to remain calm and focused in a fast-paced environment
• Team spirit, with a customer-focused attitude
  Job Types: Full-time, Part-time
  Pay: $14.00 - $15.50 per hour
  Expected hours: 12 – 40 per week

Benefits:

• Employee discount

Application Question(s):

• What days are you available to work?
• What hours are you available to work?
• How many hours per week are you looking for?

Work Location: In perso

• Help customers in a professional and friendly manner
• Decorate cakes with toppings and whipped cream
• Mix various ingredients to create toppings for cheesecakes (e.g. chocolate ganache, caramel, fruit sauces)
• Clean kitchen equipment and tools before use
• Close the shop at night
• Recommend recipes to renew our menu and attract more customers (e.g. gluten-free)
• Track food supplies and place orders, as needed