(FT) Person In Charge - Newport Ave Market at Rudy's Markets Inc.

Bend, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

28.5

Posted On

25 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Operations Management, Food Safety, Loss Prevention, Cash Handling, Inventory Management, Leadership, Team Building, Customer Service, Training, Merchandising, Delegation, Communication, Prioritization, Problem-Solving, Time Management, Strategic Thinking

Industry

Food and Beverage Services

Description

Description Weekend availability is a requirement of this position. Benefits of working for us! Full-time employees: Employer paid, employee Medical, Vision, Dental, Life Insurance. Full-time & Part-time (20+ hours per week) employees: Supplemental Insurance options Paid time off + Paid holidays Additional $1.00 per hour when working on Sundays Additional $0.25 per hour when working before 7AM or after 7PM 100% ESOP (Employee Stock Ownership Plan) 401(K) retirement plan w/ employer match up to 5% 20% Employee only discount And more! Summary/Objective This position manages the grocery/front-end operation and total store in the absence of the front-end and/or store manager. Position Responsibilities (Include, but not limited to) Operations Ensure daily projects and activities are accomplished correctly and timely. Adhere to all food safety and sanitation requirements. Adhere to company guidelines regarding internal and external loss prevention, including risk management, accident prevention/safety awareness, and loss prevention. Oversee and maintain the sales floor, back room, and walk-in coolers in a safe, clean, and organized manner. Oversee and maintain store products in a manner that allows easy access to back stock. Use all equipment according to manufacturer guidelines. Handle and accurately count cash, balance tills. Make bank runs and reconcile safe deposits. Make and receive deliveries and required. Replenish register supplies as needed. Address any guest services or emergency situations as needed. Maintain store in a neat, clean, and orderly manner. Open and close the front-end department and run necessary reports. Controls shrink and prevents the sale of out-of-code products. Replaces stock in displays surrounding the checkout areas. Assists cashiers with computer, register, and scanner problems. Train new front-end employees when necessary. Oversee the parking lot for safety, cleanliness, and shopping cart collection. Perform inventory duties as directed by the Grocery Manager. Responsible for perishable conditions throughout the day. Leadership Effectively build and maintain morale and provide ongoing motivation and feedback. Foster a cohesive, creative, and productive team. Lead by example, provide clear expectations and timely feedback. Actively share the Company's vision with employees and customers. Customer Service Immediately greet all customers with genuine enthusiasm and sincerity. Customize the approach to meet the customer's needs and build rapport. Create customer loyalty through individual service. Effectively shift gears to meet customer needs. Move quickly and easily from greeting to providing product information, up-selling, closing the sale, thanking, and inviting them back. Effectively assess a customer's needs and appropriately suggest product with the opportunity to interact with that product. Ensure all phone inquiries are handled with appropriate phone etiquette. Ensure customer service expectations are achieved on a department-wide basis. Ensure the store is clean, organized, safe, and customer-friendly. Efficiently and accurately run check stand area and responsible for daily sales transactions. Provide overrides for cashiers. Keeps up on industry trends, standards, and changes. Ensure the dissemination and adherence to all company and department policies Maintain adherence to sustainability programs and all security and safety policies Reasonable accommodations may be made to enable individuals with disabilities to perform the position's essential functions. Supervisory Responsibility Acting if no Store or Grocery Manager Work Environment While performing the duties of this job, the employee regularly works in a retail food environment with a diverse population and may be exposed to inclement weather. Travel Some travel may be offered. Requirements Required Education, Skills, and Experience Current Food Handler’s Permit. Minimum 3 years of retail grocery experience. At least 2 years in a supervisory role. Solid understanding of the grocery and specialty food industry. Comprehensive knowledge of grocery store operations. Strong knowledge of food safety and merchandising best practices. Deep product knowledge, with a demonstrated ability to train others. Familiarity with ingredients, applications, and proper pronunciation. Possess a genuine passion for food. Proven ability to train, develop, and delegate to employees effectively. Strong leadership and interpersonal skills. Excellent verbal and written communication abilities. Excellent customer service skills. Demonstrates professionalism and maintains strict confidentiality. Skilled in prioritizing and managing multiple tasks under deadlines. Adapts quickly to change and demonstrates initiative and problem-solving. Strong time management and organizational capabilities. Understands broad business concepts and strategic thinking. Comfortable with computers and standard software navigation. Reliable and consistently meets attendance expectations. Demonstrates a high level of self-motivation, takes initiative, and problem-solves. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of the employee's activities, duties, or responsibilities in this job. Duties, responsibilities, and activities may change at any time, with or without notice.

Responsibilities

This position is responsible for managing the grocery and front-end operation, overseeing the total store in the absence of management, ensuring daily projects are completed correctly, and adhering to all food safety and sanitation requirements. Responsibilities also include maintaining the sales floor, back room, and stock organization, handling cash transactions, and addressing guest services or emergency situations.