JOB OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive experience in food production and management, with a strong background in fine dining and catering. As a Chef, you will be responsible for overseeing kitchen operations, menu planning, and ensuring the highest standards of food safety and quality. This role requires exceptional leadership skills and the ability to manage a diverse team in a fast-paced environment.

QUALIFICATIONS

• Proven experience as a Chef or in a similar culinary role within the food industry.
• Strong background in fine dining, banquet experience, or restaurant management preferred.
• Demonstrated leadership abilities with experience in team management and shift management.
• Knowledge of menu planning, food production techniques, and inventory management.
• Familiarity with food service management practices and hospitality standards.
• Excellent cooking skills with a passion for culinary arts and creativity in food presentation.
• Strong communication skills to effectively lead a team and interact with guests.
• Ability to work under pressure while maintaining attention to detail.
• Certification in food handling or culinary arts is an advantage. Join our dynamic team where your culinary expertise will shine!
  Job Type: Full-time
  Pay: £12.21-£15.53 per hour
  Work Location: In perso

• Lead and supervise kitchen staff to ensure efficient food production and service.
• Plan and develop menus that reflect seasonal ingredients and customer preferences.
• Oversee food preparation, cooking, and presentation to maintain high culinary standards.
• Manage inventory control, including ordering supplies and minimizing waste.
• Ensure compliance with food safety regulations and proper handling procedures.
• Collaborate with the dietary department to accommodate special dietary needs.
• Conduct training sessions for staff on cooking techniques, food safety, and service standards.
• Maintain cleanliness and organization of the kitchen area.
• Monitor kitchen operations during service hours to ensure smooth workflow.
• Assist in catering events as needed, providing exceptional dining experiences.