Full and Part-Time Seasonal Line Cook - The Hub Saloon (Craig, MT) at North40 Outfitters

Craig, Montana, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

0.0

Posted On

04 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Fundamentals, Sautéing, Grilling, Roasting, Plating, Food Safety, Sanitation, Multitasking, Communication, Teamwork, Organization, Detail Orientation, Recipe Execution, Stocking, Ingredient Monitoring

Industry

Retail

Description

Company Description To tell the story of North 40 Outfitters is to tell a success story of the people of the Northwest. We do what we love, and we love what we do because we’re passionate. We’re dedicated. We give it all we’ve got and then we get up in the morning and do it all over again. We’re farmers and ranchers. We’re barrel racers and river chasers. We’re honest. We’re helpful. And our families, our friends, and our communities are everything. This is us. This is who we are. It’s what we do every day. Our Values: Embrace Authenticity Encourage Transparency Promote Learning Build Trust Earn Respect Deliver Value Serve Our Customers Job Description The Hub Saloon in Craig, MT is looking to hire a dependable, detail-oriented Line Cook to support our rotating, destination-driven dinner service. We believe every team member plays a vital role in delivering an exceptional guest experience, and this position is key to maintaining the quality and consistency our guests expect. In our small, high-standard kitchen, you’ll prepare and execute menu items with care—chopping, cutting, sautéing, grilling, roasting, and plating dishes to recipe and presentation standards. This role requires strong culinary fundamentals, efficiency in a fast-paced environment, and pride in producing food that reflects both craftsmanship and consistency. As a Line Cook at The Hub, you’ll take ownership of your station—setting up, stocking, and maintaining a clean, organized workspace each shift. You’ll monitor ingredient freshness, follow proper storage and rotation procedures, and adhere to all food safety and sanitation guidelines. Success in this role means managing multiple orders with accuracy and speed while communicating clearly with the kitchen team to ensure dishes are delivered on time and to standard. If you’re hardworking, team-oriented, and committed to quality in every plate that leaves the kitchen, we’d love to have you join our team. About The Hub The Hub is a speakeasy-style restaurant/bar in Craig, MT, with a rotating, destination-inspired menu. The dining experience focuses on themed dinners inspired by fly-fishing destinations around the world. The space is intimate with limited reservations each night and operates seven days a week from 5pm–10pm. Qualifications Willingness to share credit, work with others in a team environment, and define success collectively rather than individually Ability to take the initiative, embrace change, and learn new things Drive to be dependable, and to perform well against the expectations of the role. 1–4 years of experience as a line cook, prep cook, or restaurant cook preferred. Strong knowledge of cooking methods, food safety, and recipe execution. Ability to multitask in a fast-paced, detail-oriented environment. Strong organizational skills and attention to detail. Physical stamina to stand and work for extended periods. Strong communication and teamwork skills. Additional Information We offer a competitive wage, a rewarding work environment, and a phenomenal employee discount on all products North 40 Outfitters sells. North 40 Outfitters is proud to be an Equal Opportunity Employer. Location: Corporate Trout Shop

Responsibilities

The Line Cook will be responsible for preparing and executing menu items according to recipe and presentation standards, ensuring quality and consistency for the destination-driven dinner service. This role also involves taking ownership of the station, including setup, stocking, maintaining cleanliness, and adhering to all food safety guidelines.