CALLING FOR PASSIONATE BARISTA

Looking for more than a regular café job? At Rude Health, our café is the home of our plant-based brand, where we serve up flavour-packed coffee with our delicious milks. Join us and bring your barista skills to something bigger!
ROLE: Barista (including Food preparation)
FUNCTION: Foodservice and Wholesale Team
REPORTS TO: Café Manager
HOURS: Full-time (37.5 hours) or Part Time (around 20 hours)
LOCATION: Rude Health Café, Fulham, London

KEY SKILLS:

· A passion for quality coffee, delicious food, delighting consumers and brighten their days!
· At least 1 year experience as a barista and/or making food in a café.
· Capable to work effectively in a fast-paced environment while maintaining attention to detail and quality.
· Proficiency in espresso preparation techniques, including dialing in, shot timing, and milk texturing.
· Think & Act Like a Founder / Entrepreneurship: ability to treat the Café like it’s their own
· Do Business in the Bright Way (Integrity): honesty, transparent and grounded
· A ‘glass half full’ / generous mindset: brilliant team player
· Diligence: organized, tidy, punctual and attention to details
Job Type: Part-time
Pay: £13.85 per hour

Benefits:

• Company events
• Company pension
• Cycle to work scheme
• Discounted or free food
• Gym membership
• Sick pay

Work authorisation:

• United Kingdom (required)

Work Location: In perso

• Craft and serve specialty coffee beverages with precision, artistry, “heroing” Rude Health Dairy Alternative milk, and showcasing your expertise in espresso extraction and latte art.
• Provide warm and welcoming customer service; engaging with customers to create memorable “Rude Health” experiences and build lasting relationships.
• Maintain cleanliness and organization of the café, ensuring that every aspect of the Café reflects our commitment to quality, people and planet.
• Use your experience and knowledge to support the Café Manager in establishing the Café as the go-to coffee destination in the area and also fulfil Rude Health Café objectives
• Collaborate with team members to uphold Rude Health values in all aspects of café operations, from food and beverage preparation to customer interactions.
• Order taking, offer table service, receiving and distributing stock supplies and stock checks
• Daily food preparation; prepare and serve breakfast, sandwiches, toasties and salads.