JOB OVERVIEW

We are seeking enthusiastic and dedicated Crew Members to join our team in a fast-paced restaurant environment. As a Crew Member, you will play a vital role in delivering exceptional customer service while ensuring food safety and quality standards are met. This position involves various tasks, including food preparation, cashiering, and maintaining a clean and sanitary work environment. If you have a passion for the food industry and enjoy working with people, we want to hear from you!

REQUIREMENTS

• Previous experience in the food service industry or restaurant environment is preferred but not mandatory.
• Strong time management skills to handle multiple tasks efficiently.
• Basic math skills for accurate cash handling and transactions.
• Knowledge of food safety practices and sanitation standards.
• Excellent customer service skills with the ability to communicate effectively with guests and team members.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Experience with food preparation and serving is a plus.
• Must be able to work flexible hours, including evenings and weekends. Join our team as a Crew Member and contribute to creating memorable dining experiences for our customers!
  Job Types: Full-time, Part-time, Permanent
  Pay: From $17.20 per hour
  Expected hours: 9 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Language:

• English (required)

Location:

• New Liskeard, ON (required)

Work Location: In person
Expected start date: 2025-08-2

• Prepare food items according to established recipes and standards, ensuring quality and presentation.
• Operate the POS system, including Micros POS, for efficient order processing and cash handling.
• Provide outstanding customer service by greeting guests, taking orders, and addressing any inquiries or concerns.
• Maintain cleanliness and sanitation of work areas, including kitchen equipment and dining areas.
• Uphold food safety standards by adhering to proper food handling techniques.
• Assist in upselling menu items to enhance the customer experience.
• Collaborate with team members to ensure smooth operations during peak hours.
• Perform additional duties as assigned by management.