OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a vibrant restaurant environment. As a Server, you will play a crucial role in providing exceptional guest services, ensuring that each dining experience is memorable. You will be responsible for taking orders, serving food and beverages, and maintaining a welcoming atmosphere for our guests. If you have a passion for hospitality and enjoy working in a fast-paced setting, we would love to hear from you.

QUALIFICATIONS

• Previous experience in a restaurant or hospitality environment is preferred but not essential.
• Strong time management skills to handle multiple tables efficiently during busy periods.
• Basic maths skills for processing payments and handling cash accurately.
• Excellent communication skills with a focus on guest services and hospitality.
• Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
• 28 days paid holiday
• staff discount on food on shift
• fortnightly tips
• fortnightly pay
• Closed for food Christmas day and every bank holiday Monday !
  If you think you have what it takes then get in touch and join the Dog and Partridge family !
  Job Types: Full-time, Part-time, Permanent
  Pay: £10.00-£12.21 per hour
  Expected hours: No more than 35 per week

Additional pay:

• Tips

Benefits:

• Employee discount

Work Location: In person
Reference ID: Dog and Partridg

• Greet and welcome guests in a friendly manner, providing excellent customer service throughout their dining experience.
• Take accurate food and drink orders using the restaurant’s ordering system.
• Serve food and beverages promptly and efficiently, ensuring presentation meets our high standards.
• Upsell menu items to enhance the guest experience and increase sales.
• Assist with food preparation as needed, ensuring adherence to food safety standards.
• Maintain cleanliness and organisation of the dining area, including tables, utensils, and condiments.
• Handle guest inquiries and complaints professionally, striving for resolution that enhances guest satisfaction.
• Collaborate with kitchen staff to ensure timely delivery of orders and address any issues that may arise during service.