Full-Time Assistant Bakery Manager Store #365 at Queens Price Chopper

Town of Manlius, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Aug, 26

Salary

18.5

Posted On

24 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Inventory Control, Labor Management, Customer Service, Ordering and Receiving, Staff Training, Financial Goal Attainment, Shrink Minimization, Organizational Skills, Basic Math, Computer Skills, Communication Skills, Safety and Sanitation Compliance

Industry

Retail Groceries

Description

Pay Rate Starting at: Level $18.50/ hr Rates of pay are determined by previous experience and labor contract seniority.SUMMARY The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. Bakery Assistant manager must possess reasonable knowledge in storing, preparing, and maintaining product, as well as demonstrate competency in inventory control, ordering and receiving product, and labor management. Strong organizational skills, as well as prioritizing multiple tasks are required. Manager is responsible in setting an example in providing attentive and courteous customer service.ESSENTIAL DUTIES AND RESPONSIBILITIES Follow all Federal, State, and Local regulations as well as company policies regarding Bakery operations, safety, and sanitation Achieve financial goals such as sales and gross profit maximization Minimize shrink through proper handling and storing of product Take customer orders accurately for cakes and other specialty bakery products Adhere to company policy through proper processing, preparation, and packaging of product Complete all necessary paperwork relating to Bakery Department Assist the bakery manager in the training, and development of Bakery associates Ensure supply levels are at acceptable levels, fulfill orders as needed Take direction from the bakery manager and act in their place when absent Ability to prioritize multiple tasks Direct subordinates in implementing plan of action and goal attainment Promote sales through courteous and friendly customer service Minimize shrink through proper handling and storing of product MINIMUM QUALIFICATIONS Must be at least 18 years of age EDUCATION AND EXPERIENCE Ability to read, write, and perform basic math functions Possess basic computer skills Possess strong communication skills PHYSICAL REQUIREMENTS EQUIPMENT USED Mixer (must be 18 years of age) Oven (must be 18 years of age) Fryer (must be 18 years of age) Proofer Pallet Jack (must be 18 years of age) Pan washer (must be 18 years of age Slicer (must be 18 years of age) Baler/compactor (must be 18 years of age) Jelly pump Ladder (must be 18 years of age) Knife/ Box cutter (must be 16 years of age) Computerized label machine Computer Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

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Responsibilities

Assist the bakery manager in overseeing daily operations, including product preparation, inventory control, and labor management. Ensure high standards of customer service and adherence to safety and sanitation regulations to maximize profit and minimize shrink.