Full-Time/Attendant F&B (Holiday Inn Express) at IHG Career

, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

18.4

Posted On

13 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Buffet management, Sanitation standards, Inventory management, Customer service, Food safety, Dishwashing, Equipment maintenance, Communication, Basic math

Industry

Hospitality

Description

We reward our colleagues' hard work and dedication with an extremely competitive compensation and benefits package. The hourly pay rate for this role is $18.40, and our comprehensive benefits package includes paid time off, medical/dental/vision insurance, 401k, room discounts, and many other benefits to eligible employees. JOB OVERVIEW: Attend food and beverage buffet areas ensuring a high level of quality and consistency. Adhere to all health, sanitation, and cleanliness standards that meet state and local Health Board inspection, brand standard, and hotel requirements. DUTIES AND RESPONSIBILITIES: * Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas. * Monitor area to ensure adequate supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish buffet items and areas as necessary. * Follow preparation methods, times, and quality and presentation standards. Monitor taste, appearance, texture, serving temperature, portion size, and garnish method as required. * Welcome guests and respond to requests in a prompt and professional manner. Refer any serious matters to management. * Purchase and/or requisition for purchase inventory to ensure adequate minimum and maximum stocks of all food, beverage, material, and equipment. * Monitor and control food and beverage costs and ensure procedures are followed to ensure the security and proper storage of food and beverage products, inventory, and equipment and to minimize waste. * Maintain a clean, neat, and well-organized work and buffet area, which may include but is not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters. Empty trash receptacles and clear tables as required. * Check the working condition of equipment and machinery in accordance with specifications. Report to supervisor all unsafe or malfunctioning equipment, safety hazards, or any other maintenance and repair needs. * May operate dishwashing machine in accordance with manufacturer specifications and instructions and place clean dishes and utensils in assigned storage location. * Promote teamwork and quality service through daily communication and coordination with other departments. * Perform other duties as assigned. Qualifications and Requirements: Basic reading, writing and math skills and some prior food preparation experience preferred. This job requires ability to perform the following: * Carrying or lifting items weighing up to 50 pounds * Standing up and moving about the kitchen and cafeteria * Handling food, objects, products and utensils * Bending, stooping, kneeling Other: * Communication skills are utilized a significant amount of time when interacting with guests and supervisors. * Food service permit or valid health/food handler card as required by local or state government agency. * Reading and writing abilities are utilized often when preparing buffet items from instructions. * Mathematical skills, including basic math, measurements, quantities, and variances are used frequently. * May be required to work nights, weekends, and/or holidays At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? We need people like you to make a difference and create exceptional experiences every single day. Don’t just join a growing team of 370,000 colleagues across 100 countries. Let your passion shine. Innovate and collaborate around the world. Embrace your ambition. Let’s Go Further Together.

Responsibilities

The attendant is responsible for preparing and replenishing buffet food items while maintaining high standards of quality, presentation, and temperature. They must also ensure the buffet area remains clean, organized, and compliant with all health and safety regulations.