We are hiring bakers to help serve our community.
Nothing is more important to us than the health and safety of our staff, franchisees, partners and customers.
We are reinforcing our rigorous standards and operating procedures in order to ensure we are providing the most sanitary and safe environment for our staff and customers.
At COBS Bread, we celebrate fresh. That freshness starts with our bakers every morning, as they start their days in an empty bakery. But when they leave—it’s filled with the artisan bread and delicious treats that they created that day.
Many of our bakers say that one of the best parts of their job is the fun they have when they’re at work. They’ve got the music playing while mixing dough, they’re talking to their peers while pulling artisan bread out of the oven, and at the same time, they’re crafting something wonderful that will be shared in homes all over the community that day.
Thank you for your interest in joining COBS Bread and sharing our renowned fresh baked goods with your community.

REQUIREMENTS

As a Baker at COBS Bread, you will:

• Work as part of a small team to bake early each morning, following carefully crafted recipes
• Be responsible for reading production schedules and recipes, measuring and mixing ingredients, moulding and shaping dough, and processing everything through the ovens
• Work alongside your team to keep the bakery clean, and contribute to a great customer experience.

PHYSICAL REQUIREMENTS

• Continuous standing/walking for all tasks
• Frequent lifting and carrying up to 22 kg
• Frequent turning and reaching
• Occasional pushing, pulling and some forward bending
• Ability to lift at least 2.5 kg to a height of 1.7 metres
• Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping

Please refer the Job description for details