Full Time Baker (Night Shift) (12:00 AM to 8:00 AM) at Jelly Modern Doughnuts
Calgary, AB T2R 1J6, Canada -
Full Time


Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

19.0

Posted On

19 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Baking, High Quality Standards, Training, Safety Practices, Food Industry

Industry

Hospitality

Description

OVERVIEW

We are seeking a passionate and skilled Baker to join our team. The ideal candidate will have a strong background in the food industry, with a focus on baking and food preparation. As a Baker, you will be responsible for creating delicious baked goods that meet our high standards of quality and presentation. This role requires creativity, attention to detail, and a commitment to food safety.

SKILLS

  • Proficient in food handling and safety practices within a kitchen environment.
  • Experience in the food industry with a focus on baking.
  • Strong skills in doughnut decorating and presentation techniques.
  • Knowledge of food preparation methods and equipment used in baking.
  • Ability to work efficiently in a fast-paced kitchen setting while maintaining high-quality standards.
  • Excellent organizational skills with attention to detail.
  • Ability to work collaboratively as part of a team while also being self-motivated.
    Join us in creating delightful baked treats that bring joy to our customers!
    Job Type: Full-time
    Pay: $19.00-$22.33 per hour

Application question(s):

  • driver license required

Experience:

  • Baking: 1 year (required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and bake a variety of baked goods
  • Follow recipes accurately to ensure consistency in flavor and presentation.
  • Decorate doughnuts with icing, fondant, or other decorative elements.
  • Maintain cleanliness and organization of the kitchen area in compliance with food safety standards.
  • Package finished products for display or sale, ensuring they are presented attractively.
  • Monitor inventory levels of baking supplies and assist in ordering as needed.
  • Collaborate with kitchen staff to ensure timely production of baked goods for service.
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