The Quin is Boston’s newest private members-club dedicated to bringing together a diverse group of leaders, creators, and innovators who are interesting and interested in leaving a lasting impact in the community. In reflecting The New Boston, we don’t just care about what you do, but rather, who you are. We are a small, nimble team of hospitality and real estate industry experts looking for passionate, creative thinkers to join our team. Join us on our mission to create a community of impact for generations to come.

• Provides leadership and instills a culture and work environment based upon respect, providing opportunities for staff to learn, grows and develops their abilities through training of employees, creating a positive, productive working environment
• Receives first consideration when schedules are assessed and created
• Maintains and inspires high standards of service for our Banquet Program
• Understands all policies, procedures, standards, specifications, guidelines for The Quin
• Serves alcohol responsibly within State, Local and Store level laws and guidelines
• Adaptability to work multiple events (Dinners, Weddings, Conference, etc.) and multiple shifts
• Participates in the service, and removal of food during banquet functions by offering pre-determined menu selections to each table
• Anticipates member and guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
• Perform opening and closing duties according to established side work checklist thoroughly and with a sense of urgency
• Have a complete knowledge of standards of service
• Assists other team members as needed, both with and without the direction of management
• Maintains positive and effective communication with team members and managers regarding all relevant information, special considerations and/or concerns pertaining to our members
• Breakdown, clean and set-up of tables and stations/mobile bars
• Re-stocks items and supplies as needed and alerts management of shortages
• Requires the ability to operate and utilize production equipment and tools.
• Communicates health and/or safety concerns/violations immediately to the management
• Attends all informational meetings and trainings
• Assume 100% responsibility for the quality of services provided
• Fill in where needed to ensure guest service standards and efficient operations
• Assist in the investigation of member complaints regarding food quality and service
• Ability to assist in other related food and beverage outlets if and when required
• Assume additional tasks assigned to you by your direct supervisor or any manager of The Quin that are reasonable requests