Full Time Banquet Server at The Quin House
Boston, MA 02116, USA -
Full Time


Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

0.0

Posted On

04 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

The Quin is Boston’s newest private members-club dedicated to bringing together a diverse group of leaders, creators, and innovators who are interesting and interested in leaving a lasting impact in the community. In reflecting The New Boston, we don’t just care about what you do, but rather, who you are. We are a small, nimble team of hospitality and real estate industry experts looking for passionate, creative thinkers to join our team. Join us on our mission to create a community of impact for generations to come.

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Responsibilities
  • Provides leadership and instills a culture and work environment based upon respect, providing opportunities for staff to learn, grows and develops their abilities through training of employees, creating a positive, productive working environment
  • Receives first consideration when schedules are assessed and created
  • Maintains and inspires high standards of service for our Banquet Program
  • Understands all policies, procedures, standards, specifications, guidelines for The Quin
  • Serves alcohol responsibly within State, Local and Store level laws and guidelines
  • Adaptability to work multiple events (Dinners, Weddings, Conference, etc.) and multiple shifts
  • Participates in the service, and removal of food during banquet functions by offering pre-determined menu selections to each table
  • Anticipates member and guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
  • Perform opening and closing duties according to established side work checklist thoroughly and with a sense of urgency
  • Have a complete knowledge of standards of service
  • Assists other team members as needed, both with and without the direction of management
  • Maintains positive and effective communication with team members and managers regarding all relevant information, special considerations and/or concerns pertaining to our members
  • Breakdown, clean and set-up of tables and stations/mobile bars
  • Re-stocks items and supplies as needed and alerts management of shortages
  • Requires the ability to operate and utilize production equipment and tools.
  • Communicates health and/or safety concerns/violations immediately to the management
  • Attends all informational meetings and trainings
  • Assume 100% responsibility for the quality of services provided
  • Fill in where needed to ensure guest service standards and efficient operations
  • Assist in the investigation of member complaints regarding food quality and service
  • Ability to assist in other related food and beverage outlets if and when required
  • Assume additional tasks assigned to you by your direct supervisor or any manager of The Quin that are reasonable requests
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