Full-Time Banquet Servers at Army Navy Country Club

Arlington, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Aug, 26

Salary

16.5

Posted On

11 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service, Beverage Service, Event Setup, Guest Relations, Safe Food Handling, Table Setting, Buffet Presentation, Professionalism, Attention To Detail, Communication Skills

Industry

Hospitality

Description

Job Title: Full-Time Banquet Server Location: Army Navy Country Club Department: Food and Beverage Reports To: Banquet Manager About Army Navy Country Club: Army Navy Country Club is a prestigious private, member-owned institution with a history dating back to 1924. Spanning 488 acres across two campuses located in Arlington and Fairfax, Virginia. As a banquet server, you will play a vital role in creating a welcoming and enjoyable atmosphere for our members during special events and gatherings. Your responsibilities will include setting up and breaking down banquet spaces, taking orders, serving food and beverages, and ensuring that each guest's needs are met with meticulous attention to detail and care. Your commitment to excellence in service, along with your positive attitude and professionalism, will help ensure that every dining experience is memorable. Job Summary: Banquet servers are responsible for performing food and drink serving duties at dinners and special events and promoting ANCC’s Five Star Service through interactions with guests in a positive, friendly and efficient manner. Essential Functions: · Provides all members and guests with a high level of service with a smile. · Reads and understands daily Catering Event Orders (CEO’s). · Arrives to work on time ready to work. · Abides by all uniform & appearance standards and presents themselves in a clean and professional manner. · Sets up buffets in accordance with food presentation standards and practices. · Sets tables in accordance with department service standards and performs all necessary and/or assigned side work. · Follows safe food handling practices. · Serves all guests in accordance with department service standards. · Is available for guests at all points of service, from arrivals to departures. · Replenishes guests’ beverages throughout the entire event. · Clears tables in accordance with department service standards. · Keeps all tables, rooms and side stands clean/sanitary and clear of clutter. · Advises supervisors and managers of all complaints in a timely manner. · Performs all necessary and/or assigned clean up and closing duties. · Performs any additional responsibilities as outlined by supervisors or management · Adheres to all ANCC policies and expectations as addressed in the employee handbook Requirements & Physical Demands: · Ability to lift, push and pull 30lbs. · Ability to work outside in various weather conditions, including but not limited to, wind, sun, heat and cold. · Ability to stand for elongated periods of time · Ability to work during varied hours of the day and days of the week · Strong command of the English language BENEFITS Army Navy Country Club places a strong emphasis on the well-being of its staff, offering comprehensive benefits designed to support a balanced and fulfilling career. * Group Health, Dental, & Vision Insurance * Club-Paid Life Insurance * Voluntary Short-term & Long-term Disability * Flexible Spending Accounts (Health & Dependent) * Paid Time Off & Holiday Pay * Employee Assistance Program * 401(k) Retirement Program with Matching Contributions * Complimentary Meals * Club-sponsored Staff Events * Five Star Employee Recognition Program * Employee Appreciation Fund – A holiday gift to employees funded solely from voluntary contributions made by Members of the Club Army Navy Country Club is an EEO This job is a civilian position and does not require military service (including commission and enlistment)

Responsibilities

Responsible for performing food and drink serving duties at dinners and special events while promoting five-star service. Duties include setting up and breaking down banquet spaces and ensuring guest needs are met with meticulous care.