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Full-Time Breakfast Chef at Accor
, , Australia -
Full Time

Start Date

Immediate

Expiry Date

16 Feb, 26

Salary

0.0

Posted On

18 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Time Management, Organizational Skills, Food Preparation, Hygiene Standards, Buffet Service, A-La-Carte Service

Industry

Hospitality

Description
Company Description Mercure Canberra is one of the city’s first established hotels, combining old-world charm with modern comforts. The hotel is located moments from the CBD, as well as the National Convention Centre and Australian War Memorial. Our hotel boasts a variety of Food & Beverage offerings including: breakfast in our Courtyard Restaurant, all-day dining in Olims Bar & Bistro, In-Room Dining and 3 Conference & Events Spaces, as well as Canberra’s largest mobile meat smoker. Job Description We are seeking a motivated & reliable chef who is interested in developing their culinary skills within the hotel environment, whilst assisting the breakfast & lunch service. All levels of chef are welcome to apply. This is a full-time role. Reporting to the Executive & Sous Chefs, you will be: Preparing to-order dishes and buffet service for our Hotel's breakfast offering; Preparing a-la-carte meals for our lunch service; Maintaining a clean and hygienic work environment whilst ensuring a product of high quality & presentation; Following the kitchen's opening procedures. Qualifications Relevant trade certificate with at least one year in a similar role; Ability to work independently; Strong organisational & time management skills to endure a smooth breakfast service. Additional Information What's in it for you? A supportive team environment that promotes work-life balance; Consistent hours; Enjoy perks like discounted accommodation, meals, global partner discounts & more; Access to ongoing learning and skill enhancement opportunities; FREE on-site parking

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Responsibilities
Prepare to-order dishes and buffet service for the hotel's breakfast offering and a-la-carte meals for lunch service. Maintain a clean and hygienic work environment while ensuring high quality and presentation of food.