Full Time Busser at Fountain Diner
Langford, BC V9B 3T4, Canada -
Full Time


Start Date

Immediate

Expiry Date

10 Nov, 25

Salary

19.0

Posted On

11 Aug, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Flexible Schedule, Communication Skills, Safety Practices, English

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and energetic Bus person/dishwasher to join our dynamic team in a fast-paced restaurant environment. The Bus person plays a crucial role in ensuring that our guests receive their meals promptly and with exceptional service. This position requires attention to detail, excellent communication skills, and a passion for delivering outstanding guest experiences.
Shift is 9am- 3:00pm

REQUIREMENTS

  • Previous experience in food service or restaurant environments is preferred.
  • Knowledge of food handling and safety practices is essential.
  • Strong communication skills and the ability to work well under pressure in a team-oriented setting.
  • Ability to multitask effectively while maintaining attention to detail.
  • A positive attitude and willingness to help others, including guests and team members alike.
  • Basic cash handling skills may be beneficial for assisting with transactions as needed.
  • Flexibility to work various shifts, including evenings and weekends.
    Join our team as a bus person
    Job Type: Part-time
    Pay: From $19.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Ability to commute/relocate:

  • Victoria, BC V9B 3T4: reliably commute or plan to relocate before starting work (preferred)

Language:

  • English (required)

Location:

  • Victoria, BC V9B 3T4 (required)

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Deliver food and beverages from the kitchen to the dining area efficiently and accurately.
  • Assist in setting up tables and maintaining cleanliness in the dining area.
  • Collaborate with kitchen staff to communicate any special requests or modifications from guests.
  • Support the waitstaff by refilling drinks, clearing plates, and assisting with other guest needs as required.
  • Adhere to food safety and handling guidelines to maintain a safe dining environment.
Loading...