Job Title: Full-Time Cafe Manager & Barista
Company: Sacrebleu (French Bakery)
Location: Dee Why, Northern Beaches, NSW (parking available onsite)
Job Type: Full-Time, Permanent
Hours: Approximately 38 hours per week

ROSTER:

• Wednesday, Thursday, Friday: 6:15 AM - 3:00 PM
• Saturday: 7:15 AM - 3:00 PM
• Sunday: 7:15 AM - 2:00 PM
  About Sacrebleu: Sacrebleu is a cherished French bakery nestled in Dee Why, renowned for our delectable pastries and delicious coffee. We are proud to cultivate a genuinely warm and inviting atmosphere for our dedicated clientele. We are seeking a proactive and influential leader to join our committed team, aiming to elevate our daily operations and customer experience to new heights.
  The Opportunity: We are looking for a highly driven and experienced Full-Time Cafe Manager & Barista to assume a central role within our establishment. This permanent position demands a dynamic individual capable of adeptly overseeing front-of-house activities, setting a strong example for others, upholding stringent standards for customer service and product delivery, and demonstrating mastery as a Barista.

WHAT WE OFFER:

• Start date: Now
• Remuneration: An annual salary $70,000, negotiable based on experience.
• A secure, permanent full-time position with a fixed, predictable roster.
• The opportunity to collaborate with a team of dedicated professionals committed to continuous improvement.
• The chance to present and serve exceptional quality, authentic French products.
• Employee discounts on our delicious products
• Daily complimentary coffees
  Ready to Lead at Sacrebleu? If you are an accomplished and passionate Cafe Manager & Barista seeking a fulfilling leadership opportunity, we invite you to apply. Please submit your detailed resume along with a concise cover letter highlighting your leadership experience and how your qualifications align with this role’s requirements.
  Job Types: Full-time, Permanent, Fixed term
  Pay: From $70,000.00 per year

Benefits:

• Employee discount

Ability to commute/relocate:

• Dee Why NSW 2099: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Cafe manager experience including coffee preparation

Work Authorisation:

• Australia (Required)

Work Location: In person
Expected Start Date: 19/08/202

• Customer & Product Excellence:
• Greet and serve patrons with warmth and efficiency, accurately processing orders and transactions (cash and EFTPOS).
• Demonstrate Genuine interest in building knowledge of our French pastry selection and being adept at explaining our diverse offerings to customers.
• Guarantee that all food and beverage items are prepared and served in strict adherence to Sacrebleu’s elevated quality and Health & Safety standards
• Address customer inquiries professionally and resolve any concerns promptly to ensure a satisfying experience.
• Barista Expertise:
• Craft and present a comprehensive range of coffee beverages to an impeccable standard, including maintaining and calibrating coffee machines and grinders for peak performance. Latte art is a plus
• Cafe Area Management:
• Contribute to the appealing arrangement and consistent restocking of bakery products.
• Uphold the highest levels of cleanliness and organization throughout the cafe area.
• Execute timely and accurately daily opening and closing procedures
• Operational Leadership:
• Inspire and guide the team, fostering a positive and productive work environment.
• Oversee incoming deliveries, manage stock levels, and place timely orders to maintain efficient inventory flow.
• Ensure seamless daily communication and provide regular updates to the Head of Kitchen.
• Participate in all required training programs and team meetings.
• Exhibit readiness to make effective decisions and devise practical solutions for operational matters.