Full-Time Cashier / Line Cook at McDonalds
St. Stephen, NB E3L 4X5, Canada -
Full Time


Start Date

Immediate

Expiry Date

07 May, 25

Salary

0.0

Posted On

07 Feb, 25

Experience

0 year(s) or above

Remote Job

No

Telecommute

No

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Apply now to immediately connect with our virtual hiring assistant, Olivia!

Working with us means:

  • Access to education and skills development opportunities
  • A total rewards package that includes discounts, incentives, and recognition perks
  • Flexible hours/shifts
  • A safe, respectful, and inclusive workplace

YOUR VIBE AND EXPERIENCE

No experience needed, while previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated. What is most important to us is who you are.
Bring your authentic self to work - welcoming people of every age, background, and culture - just like the guests who visit our restaurants every day.

ABOUT US

McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.
We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities?
McDonald’s Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.

Responsibilities
  • Greeting guests, taking orders and processing payments
  • Drink and food preparation
  • Communicate effectively with peers and Managers
  • Flexible and rotating hours day, night, afternoon, and weekends
  • Assembling and managing dine-in, take-out and delivery order
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