Full Time Catering Cook and Chef at Fireside Catering LLC

Burlington, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Jul, 26

Salary

26.0

Posted On

26 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Cooking, Plating, Knife skills, Baking, Food safety, Sanitation, Teamwork, Communication, Time management, Attention to detail, Inventory management

Industry

Events Services

Description

Description The Position: In the Commissary: As a Prep Cook, at Fireside Catering, you will be responsible for prepping ingredients for a wide variety of menus including high end weddings in a scratch kitchen. On Events: As an Event Cook, at Fireside Catering, you will assist in the preparation, cooking and plating of delicious meals for a wide variety of events with unique menus according to the event timeline for 50-200+ guests. The ideal candidate will have a passion for cooking, a creative mindset, and excellent attention to detail. Full-time and part time hours available in a fun and fast-paced environment. The Perks: Flexible Schedule. Hours can easily be coordinated with another job or other commitments for a part time position. Full time hours available when combining prep hours with event hours. Additional compensation of $100 per shift with ability to drive a 14’ to 16’ box truck to events (delete for Barn) Employee dining discount – 25% off food for you and a guest at Webber Restaurant Group Restaurants. Daily family meal Employee referral bonus - get paid to work with your friends! Training and opportunities for growth! Responsibilities: Follow recipes and directions to ensure that all dishes are prepared and presented consistently and to high quality standards Work as a team with other kitchen staff members efficiently and effectively Ensure that all food is prepared and presented in accordance with food safety and sanitation guidelines Maintain a clean and organized kitchen area, including proper storage and labeling of all food items Assist in the cleaning and maintenance of all kitchen equipment, including knives, cutting boards, and food processors Ensure that all food waste is minimized and disposed of properly Requirements: Must be able to lift 30 lbs. Experience in a professional kitchen Ability to work evenings, weekends, and holidays as needed Desire to cultivate your culinary skills; learn proper knife skills, baking, etc. Take pride in your job – We use ingredients from our own farm, The Farm at Gibbet Hill and many local vendors. Strong communication skills, ability to follow direction and ability to work in a fast paced team environment The Benefits: We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision). Vacation benefit after 3 (three) months* 401k* with an annual match Employee Assistance Program *Employee must meet eligibility requirements to enroll in benefits The Webber Restaurant Group is an equal opportunity employer

Responsibilities

The cook is responsible for prepping ingredients in a commissary kitchen and executing meal preparation and plating for events. They must maintain high quality standards, food safety compliance, and a clean, organized workspace.