Full-Time Che Figata Server at CityGate Hospitality

Naperville, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

20.0

Posted On

10 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Menu Knowledge, Wine Knowledge, Cash Handling, Problem Solving, Basic Arithmetic, Teamwork, Verbal Communication, Written Communication, Micros

Industry

Hospitality

Description

Location: Hotel Arista Department: Che Figata Reports to: F&B Manager Status: Hourly Non-Exempt Compensation Range: $12/hr. plus gratuity while breakfast serving with a $20/hr. guarantee during service times, $9/hr. plus gratuity during PM Serving. Age Requirements: Must be 21+ Availability Requirements: Must have open availability for AM and PM shifts. Nestled among the premier dining outlets connected to Hotel Arista, Che Figata delivers an unforgettable Italian dining experience with an open kitchen, food bar, brick oven, fresh-made pastas, living herb wall, and a vibrant Italian market. At Che Figata, we bring Italy to Table—celebrating the authenticity and simplicity of classic Italian and Mediterranean cuisine. Every dish begins with the freshest ingredients, crafted from scratch with passion and precision. We don’t just serve meals—we share our love for Italian food, wine, and culture. Be part of something bold, fresh, and full of flavor. Join the team where every day is “Totally Awesome!” Discover Che Figata - The Best Naperville Italian Restaurant | Authentic Italian Cuisine | Visit Us… [https://www.chefigatakitchen.com/] Role Summary: This position is responsible for serving guests quickly, efficiently, and with a complete knowledge of food and beverage menus. Responsibilities: 1. Completes all opening, closing, and running side work. 2. Attends all pre-shift meetings. 3. Serves guests’ orders promptly and according to established standards, policies, and procedures. 4. Communicates and works closely with the kitchen staff to ensure customer satisfaction. 5. Maintains a complete and up-to-date knowledge of all menu items, wine lists, daily additions, and beverages offered (ingredients and preparation). 6. Follows safety and sanitation policies 7. Abides by all requirements pertaining to the sale of alcoholic beverages. 8. Understands applicable emergency procedure and evacuations. 9. Sets up tables according to Che Figata standards of service. 10. Collects and reports tips at the end of the assigned shift. 11. Exemplifies a service and sales mentality at all times. 12. Understands and follows all cash handling rules and regulations. 13. Abides by all requirements pertaining to serving alcoholic beverages. 14. Performs related duties as assigned. 15. Performs related duties as assigned *This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform. Minimum Qualifications: Education 1. High school diploma or equivalent education 2. Previous training in liquor, wine, and food service 3. BASSET certification is preferred. 4. Illinois Food Handler Certification is preferred. Experience 1. Two years or more of food service experience, preferably in a casual fine dining restaurant environment. 2. Micros experience preferred Skills 1. Excellent verbal and written skills. 2. Neat and clean appearance. 3. Ability to work in a team environment. 4. Must have problem solving abilities, and the ability to compute basic arithmetic. 5. Must have a flexible schedule and be available to work nights weekends, and holidays. Physical Requirements 1. Must be able to walk and stand for up to 8 hours a day, with or without reasonable accommodation 2. Must be able to bend, stoop, squat, and stretch to fulfill job duties 3. Must be able to lift up to 30 lbs regularly, and up to 50 pounds on occasion. Benefits Offered: The employer offers the following benefits to eligible employees in this position. Waiting periods, hours requirements and shared insurance premiums will apply. Full plan descriptions and additional details will be shared at the time of offer or upon request during the interview process. 1. Major Medical Plans, Dental and Vision Insurance - single or family options available at employee’s election 2. Basic Life & AD&D - 100% employer paid 3. Short-Term Disability - 100% employer paid 4. Supplemental Life, AD&D, Critical Illness, Accident and Disability – single or family options available at employee’s election 5. 401(k) Plan & Matching Program 6. Employee Assistance Program 7. Paid Leave Time (up to 40 hours/year) 8. Paid Time Off (PTO) 9. 9 Paid Holidays/Year 10. Paid Jury Duty Time 11. Paid Bereavement for immediate family members 12. Partially-Paid Parental Leave 13. Hotel/Restaurant Discounts 14. Pet Insurance 15. Incentive Programs We are an equal opportunity employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information, sexual orientation and gender identity or any other protected class. Should you accept a contingent offer with CityGate Hospitality LLC, you will be required to successfully complete various pre-employment screenings such as a criminal background report. Should you be hired as an employee of the company, you will be required to submit documentation proving eligibility to work in the United States in accordance with Federal requirements. This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9. E-Verify Works for Everyone. For more information on E-Verify, or if you believe that your employer has violated its E-Verify responsibilities, please contact DHS.888-897-7781 dhs.gov/E-Verify

Responsibilities

Responsible for serving guests efficiently while maintaining comprehensive knowledge of food and beverage menus. Duties include managing table setups, coordinating with kitchen staff, and adhering to safety and alcohol service regulations.