ABOUT US:

The Chef Upstairs USA is a boutique culinary studio specializing in interactive cooking classes, private chef experiences, and corporate events. We deliver unforgettable culinary experiences for guests of all ages, skill levels, and backgrounds. With a reputation for excellence, we are looking to expand our team with a passionate and professional chef ready to lead both cooking classes and private dining events.

POSITION OVERVIEW:

We are seeking an experienced, dynamic, and personable full-time chef who thrives in both teaching and private catering settings. This role blends hands-on instruction with culinary artistry, and requires someone who is confident in the kitchen, engaging with guests, and able to execute menus across a wide variety of cuisines.

QUALIFICATIONS:

• Minimum 8 years of industry experience in professional kitchens
• At least 1 year of experience as a chef in a restaurant or hotel
• Minimum 1 year of teaching experience (or equivalent industry experience in training and mentoring)
• Comfortable with a wide range of cuisines and dietary accommodations
• Exceptional communication and customer service skills
• Must be reliable, organized, and able to work evenings and weekends

• Lead cooking classes for adults, kids, couples, and corporate groups
• Cater private events including dinners, parties, and special occasions
• Develop and execute seasonal menus based on client needs and class themes
• Maintain a clean, organized, and professional kitchen environment
• Assist with food prep, setup, and teardown for all events
• Engage with guests to create an enjoyable, educational, and memorable experience
• Support junior staff, event servers, and kitchen assistants as needed