JOB OVERVIEW

We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have extensive experience in the food industry, with a strong background in fine dining, catering, and food service management. As a Chef, you will be responsible for overseeing kitchen operations, menu planning, and ensuring the highest standards of food quality and safety. This role requires excellent leadership skills and the ability to manage a diverse team in a fast-paced environment.

REQUIREMENTS

• Proven experience in culinary roles within fine dining or high-volume restaurants.
• Strong leadership skills with experience in team management and shift supervision.
• Knowledge of food production techniques, menu planning, and inventory management.
• Familiarity with dietary department practices is a plus.
• Excellent cooking skills with a passion for food presentation and flavor development.
• Ability to work under pressure while maintaining attention to detail.
• Strong communication skills to effectively interact with team members and guests.
• Experience in catering services is desirable.
• Understanding of food safety standards and regulations is essential.
• Previous bartending experience is an advantage. Join our team as a Chef where your culinary expertise will shine! We are committed to creating an environment that fosters creativity, teamwork, and excellence in every dish we serve.
  Job Types: Full-time, Permanent
  Pay: $24.00-$26.00 per hour

Experience:

• Kitchen: 4 years (preferred)

Licence/Certification:

• Food Safe Level 2 (required)

Work Location: In perso

• Lead and manage kitchen staff, providing guidance and support to ensure efficient operations.
• Plan and design menus that reflect seasonal ingredients and customer preferences.
• Oversee food preparation and cooking processes to maintain quality standards.
• Ensure compliance with food safety regulations and proper handling techniques.
• Manage inventory control, including ordering supplies and maintaining stock levels.
• Coordinate banquet services and special events, ensuring exceptional dining experiences.
• Train kitchen staff on culinary techniques, safety protocols, and equipment usage.
• Monitor kitchen performance, addressing any issues that arise during service.
• Collaborate with front-of-house staff to ensure seamless service delivery.