Full-Time Cold Food Stocker at Kimberton Whole Foods, Inc.

Collegeville, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jan, 26

Salary

19.0

Posted On

31 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Receiving, Stocking, Product Handling, Inventory Management, Collaboration, Quality Control, Physical Stamina

Industry

Retail

Description

Description Kimberton Whole Foods is looking for a career-minded, full-time Cold Food Stocker to join the Collegeville team! Availability: Full-time. 40 hours per week Schedule: Tuesday through Saturday work week. Shifts are within a 7:00am-8:30pm timeframe. One weekend shift is required each week. Age Requirement: Must be 18 years or older. Hourly Pay: $17.00 - $19.00 Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods: Extensive Medical coverage, Vision Plan, Dental Plan, 25% off Store Discount, Employer paid Short Term Disability, Long Term Disability, Paid Life Insurance, & AD&D, EAP, PTO, and 401k with matching 3% after 1 year and 1,000 hours worked. The Cold Food Stocker’s primary responsibilities: Provide exceptional customer service to all. Receiving and stocking all incoming refrigerated and frozen items including fresh meat and fish, local eggs and dairy, bakery, and specialty products. Stocks and handles product following guidelines for time and temperature demands. Rotating back stock on a first-in first-out basis. Working in collaboration with the Perishable Department Head to maintain accurate and up-to-date product signage throughout the entire department. Follows the established KWF SOP for maintaining abundant, dynamic, and fresh displays throughout the entire department. Understands KWF inventory management practices. Assist in other areas of the store as needed. Requirements Physical Capabilities: Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. Walking – short distances to bring items from miscellaneous areas. Standing- prolonged standing. Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

The Cold Food Stocker is responsible for providing exceptional customer service and receiving and stocking all incoming refrigerated and frozen items. They must maintain accurate product signage and ensure fresh displays throughout the department.