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Full Time Commis Chef at Accor
, , Australia -
Full Time

Start Date

Immediate

Expiry Date

24 Mar, 26

Salary

0.0

Posted On

24 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Safety, Interpersonal Skills, Culinary Techniques, Hygiene Maintenance

Industry

Hospitality

Description
Company Description Mercure Canberra combines timeless charm with modern comfort, strategically located near the CBD, National Convention Centre, and Australian War Memorial, offering a unique blend of history and contemporary luxury. Our hotel boasts a variety of Food & Beverage offerings including: breakfast in our Courtyard Restaurant, all-day dining in Olims Bar & Bistro, In-Room Dining and 3 Conference & Events Spaces, as well as Canberra’s largest mobile meat smoker. Job Description We are seeking a qualified commis chef who is interested in developing their culinary skills within the hotel environment. This is a full-time position. What you will be doing: Focus on the daily operations of the Hotel's Food & Beverage Outlets, including breakfast, lunch, dinner, room service and functions. Maintaining a clean and hygienic work environment, ensuring Hazard Analysis and Critical Control Point regulations are adhered to. Assisting and liaising with the Chef on duty as required. Demonstrate a variety of culinary techniques and use them in the development of the culinary team. Qualifications Relevant Culinary Trade qualifications Minimum 1 year experience wthin a hotel kitchen or similar environment Strng underrstanding of food safety requirements Demonstarted interpersonal skills Additional Information What's in it for you? - Enjoy perks like discounted accommodation, meals, global partner discounts & more; - Access to ongoing learning and skill enhancement; - Free onsite parking Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The commis chef will focus on the daily operations of the hotel's Food & Beverage outlets, including breakfast, lunch, dinner, room service, and functions. They will also maintain a clean and hygienic work environment and assist the Chef on duty as required.