FULL-TIME COOKS/CHEFS WANTED!!!

We are currently seeking full-time commis chef for a busy cafe/restaurant in Western Sydney .
We offer modern Italian cuisine for breakfast, lunch & dinner including woodfire cooked pizzas. We are in search of chefs who have a passion for food, reliable enthusiastic and motivated to join our team.

Experience:

• Kitchen: 3 years (Preferred

• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
• Preparing basic salads and sauces as directed by the Chef de Partie.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Accurately measuring meal ingredients for the Chef de Partie.
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Performing basic cleaning duties and ensuring that workstations are properly sanitized.
• Plating and presenting meal items as per the Chef de Partie’s instructions.
  Job Type: Full-time
  Pay: From $65,000.00 per year

Shift:

• 8 hour shift
• Afternoon shift
• Day shift
• Evening shift
• Morning shift

Work Days:

• Every weekend

Ability to commute/relocate:

• Abbotsbury, NSW 2176: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Kitchen: 3 years (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person
Expected Start Date: 01/05/202