Company Description
Swissôtel Sydney is a premium five-star hotel located in the heart of Sydney’s business, retail and entertainment district.
The hotel boasts 369 beautifully appointed guest rooms and suites offering contemporary living for the modern business and leisure traveller. Our facilities include the award-winning spa centre Spa and Sport, a restaurant and lobby bar, fully equipped fitness centre, outdoor swimming pool as well as eight state-of-the-art meeting rooms including a heritage-listed ballroom seating up to 400 people.
Job Description
Swissôtel Sydney, part of Accor’s Premium brands, has an exciting opportunity for a motivated and driven Commis chef to join our kitchen brigade in a Full Time capacity for breakfast service.

About the role:

• Food preparation and production to deliver innovative and inspired dishes aimed to exceed customer and guest expectations
• Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet set guidelines
• Ensure the highest standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelines

Qualifications

About You:

• The ability to work most effectively in a team environment
• This is breakfast chef role, required start time is as early as 5:00am in the morning.
• A fantastic attitude in providing quality work and service
• Previous experience in à la carte services and have a flair for presentation
• Quality and portion control
• Understanding Food Safety industry requirements.
• Ability to work rotating roster including weekend and Public Holidays
• Possess full time work right in Australia.
• Certificate in commercial cookery under qualification.

Additional Information

• Food preparation and production to deliver innovative and inspired dishes aimed to exceed customer and guest expectations
• Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet set guidelines
• Ensure the highest standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guideline