Full Time - Cook 2 - Jones Academy at Choctaw Nation of Oklahoma

Hartshorne, Oklahoma, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Apr, 26

Salary

16.43

Posted On

15 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Food Safety, Recipe Following, Cooking Techniques, Menu Creation, Food Storage, Housekeeping Procedures, Stock Rotation, Ingredient Preparation, Garnishing, Waste Control, Sanitation, Customer Service, Team Collaboration, Time Management, Attention To Detail

Industry

Government Administration

Description

Full Time | Pay: $ 16.43 Hourly | Schedule: 10:00 am -6:30 pm Monday, Thursday, Friday , 9:00 am - 5: 30 pm Saturday & Sunday (OFF Tuesday & Wednesday) Weekly Earned Wage Access is an option for this position. Job Purpose or Objective(s): The Cook 2 is an experienced level position and is responsible for patient meal preparation. You will report to the Supervisor/Manager on duty. Primary Tasks: You will prepare different ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables. Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provide garnishes for food plates. Provide high quality, fresh food to guests using standardized recipes following the Oklahoma Diet Manual; assist in creating menus. You control the level of waste by proper production levels and converted portion guidelines. Store and label prepared and open food following the Choctaw Nation food safety guidelines. Practice proper food storage; follow suitable food serving temperatures and documentation. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure such as cleaning while working. Help with set-up, service, and clean-up of food production. Rotate stock to ensure usage and disposal occurs before the expiration date. Perform other responsibilities as may be assigned. Requirements: Food Handlers Permit through Choctaw Nation Knowledge of the Oklahoma Diet Manual Ability to read and follow recipes Two [2] years directly related experience About the Choctaw Nation The Choctaw Nation is the third-largest Indian nation in the United States, with over 200,000 tribal members and more than 11,000 employees. The first tribe over the Trail of Tears, historic boundaries are in the southeast corner of Oklahoma. The Choctaw Nation's vision, "Living out the Chahta Spirit of faith, family and culture," is evident as it continues to focus on providing opportunities for growth and prosperity. Benefits Free gym membership Free access to employee health clinic Free lunch for casino & resort associates Earned wages access once per week for hourly associates Pet insurance Paid vacation / sick time Medical / Dental / Vision 401(K) with company match College tuition reimbursement Short-term disability, long-term disability, and family leave Employee assistance program Employee prescription program CNO Paid Life Insurance Teladoc On-Site Dental Clinics (Jet Dental) On-Site Mammogram Services Free diabetes and hypertension monitoring benefit (Livongo) Accolade- Concierge Benefits Program Wellness Program that equals savings on health insurance cost (Virgin Pulse) Maternity Care Program Plus, many more! (Benefits provided by the Choctaw Nation are based on employment classification) CNO was selected as a winner in both HRDUS' and Forbes' 2022 "Employer of Choice" competitions: Choctaw Nation of Oklahoma received recognition as one of six Best Places to Work in the United States as selected by HRDUS Choctaw Casinos & Resorts received recognition from Forbes as a Best Employer for Diversity in the Travel & Leisure category. Best Places to Work 2022 Celebrating the companies that value their employees by providing a healthier, more flexible work environment

Responsibilities

The Cook 2 is responsible for patient meal preparation, including cooking and presenting meals that are visually appealing and tasty. You will also assist in menu creation and ensure food safety and sanitation standards are met.