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Full-Time Cook | $21/hr + Weekend Differential | Dayshift at Proctor Place
Peoria, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

23.0

Posted On

25 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Safety, Sanitation, Meal Preparation, Portioning, Presentation, Dietary Requirements Adherence, Team Collaboration

Industry

Description
Description Position: Full-Time Cook Pay Rate: $21.00/hour (With an additional $2.00/hour on weekends) Description Proctor Place is a life care retirement community dedicated to providing exceptional service through compassion, respect, and meaningful connections. We are seeking a skilled and dependable Full-Time Cook to join our team and help create nutritious, high-quality meals for our residents. This is an excellent opportunity for someone who takes pride in their work and enjoys contributing to a warm, welcoming environment. Schedule Wednesday & Thursday: 10:30 AM – 6:30 PM Friday & Saturday: 9:00 AM – 5:30 PM Sunday: 10:30 AM – 7:00 PM Key Responsibilities Prepare and serve high-quality, nutritious meals for residents Follow established food safety and sanitation guidelines Maintain a clean, organized, and efficient kitchen environment Collaborate with the dining services team to ensure smooth operations Assist with food preparation, portioning, and presentation Ensure adherence to dietary requirements and special meal requests Benefits & Perks Medical Insurance through BCBS Dental & Vision Insurance through Delta Company Paid Life Insurance Employer matching 401K PTO accrual starts Day 1 8 Holidays If you're passionate about cooking and enjoy making a meaningful impact in others' lives, we'd love to hear from you. Join Proctor Place and become part of a community that values compassion, teamwork, and excellence.
Responsibilities
The Full-Time Cook will be responsible for preparing and serving high-quality, nutritious meals for residents while strictly following established food safety and sanitation guidelines. This role also involves maintaining a clean kitchen environment and collaborating with the dining services team to ensure smooth operations and adherence to dietary needs.