About the role

We are looking for a Cook or Chef to prepare and cook a range of Indian dishes while maintaining consistent food quality, presentation and food safety standards. The successful applicant will work as part of our kitchen team and contribute to the day-to-day operation of a busy Indian restaurant.

Key responsibilities

• Prepare and cook a variety of Indian dishes according to established recipes and standards.
• Prepare ingredients including meat, vegetables, sauces, marinades and spices.
• Cook dishes using commercial kitchen equipment.
• Maintain consistent food quality, taste, portion sizes and presentation.
• Ensure food is prepared and stored in accordance with food safety requirements.
• Maintain a clean, organised and hygienic kitchen.
• Assist with daily kitchen preparation and service.
• Monitor food quality and freshness.
• Assist with stock rotation and food storage.
• Work collaboratively with other kitchen staff.

About you

• Previous experience working as a Cook or Chef in a commercial restaurant kitchen is desirable.
• Experience preparing Indian cuisine is highly desirable.
• Certificate IV or Diploma in Commercial Cookery.
• Strong knowledge of commercial food preparation and cooking techniques.
• Knowledge of food safety and hygiene requirements.
• Ability to work efficiently in a busy restaurant environment.
• Ability to work independently and as part of a team.
• Good communication and organisational skills.
• 
  

About the role

We are looking for a Cook or Chef to prepare and cook a range of Indian dishes while maintaining consistent food quality, presentation and food safety standards. The successful applicant will work as part of our kitchen team and contribute to the day-to-day operation of a busy Indian restaurant.

Key responsibilities

• Prepare and cook a variety of Indian dishes according to established recipes and standards.
• Prepare ingredients including meat, vegetables, sauces, marinades and spices.
• Cook dishes using commercial kitchen equipment.
• Maintain consistent food quality, taste, portion sizes and presentation.
• Ensure food is prepared and stored in accordance with food safety requirements.
• Maintain a clean, organised and hygienic kitchen.
• Assist with daily kitchen preparation and service.
• Monitor food quality and freshness.
• Assist with stock rotation and food storage.
• Work collaboratively with other kitchen staff.

About you

• Previous experience working as a Cook or Chef in a commercial restaurant kitchen is desirable.
• Experience preparing Indian cuisine is highly desirable.
• Certificate IV or Diploma in Commercial Cookery.
• Strong knowledge of commercial food preparation and cooking techniques.
• Knowledge of food safety and hygiene requirements.
• Ability to work efficiently in a busy restaurant environment.
• Ability to work independently and as part of a team.
• Good communication and organisational skills.
•