Full-Time Cook / Chef at Stanley
Melbourne, Victoria, Australia -
Full Time


Start Date

Immediate

Expiry Date

27 Dec, 26

Salary

70000.0

Posted On

28 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Key responsibilities include:

  • Supporting the chefs with daily kitchen preparation and service
  • Preparing ingredients and assisting across different sections of the kitchen
  • Maintaining high standards of food quality, presentation and consistency
  • Keeping your section clean, organised and well stocked
  • Following food safety, hygiene and workplace health and safety standards
  • Working as part of a collaborative and energetic kitchen team
  • Learning new techniques and developing your culinary skills

What we are looking for:

  • Previous experience as a cook or a commis chef
  • A genuine passion for cooking and hospitality
  • Strong knowledge of kitchen operations and food safety
  • Ability to work efficiently under pressure in a high-volume environment
  • Great attention to detail and pride in your work
  • A positive attitude and willingness to learn
  • Strong communication and teamwork skills
  • Experience with Asian or Chinese cuisine is advantageous, but not essential

Why you'll love working with us:

  • Join a collaborative, inclusive, and high-energy culture where you can make a meaningful impact in a fast-growing hospitality business
  • 25% team discount precinct wide for you and 3 guests
  • Access to a range of wellbeing initiatives including yoga, run club, and confidential employee assistance programs
  • Develop your career with a growing group that will invest in you and your development 
  • An extra week of annual leave after 5 years of service

Responsibilities

Key responsibilities include:

  • Supporting the chefs with daily kitchen preparation and service
  • Preparing ingredients and assisting across different sections of the kitchen
  • Maintaining high standards of food quality, presentation and consistency
  • Keeping your section clean, organised and well stocked
  • Following food safety, hygiene and workplace health and safety standards
  • Working as part of a collaborative and energetic kitchen team
  • Learning new techniques and developing your culinary skills

What we are looking for:

  • Previous experience as a cook or a commis chef
  • A genuine passion for cooking and hospitality
  • Strong knowledge of kitchen operations and food safety
  • Ability to work efficiently under pressure in a high-volume environment
  • Great attention to detail and pride in your work
  • A positive attitude and willingness to learn
  • Strong communication and teamwork skills
  • Experience with Asian or Chinese cuisine is advantageous, but not essential

Why you'll love working with us:

  • Join a collaborative, inclusive, and high-energy culture where you can make a meaningful impact in a fast-growing hospitality business
  • 25% team discount precinct wide for you and 3 guests
  • Access to a range of wellbeing initiatives including yoga, run club, and confidential employee assistance programs
  • Develop your career with a growing group that will invest in you and your development 
  • An extra week of annual leave after 5 years of service

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