Key responsibilities include:

• Supporting the chefs with daily kitchen preparation and service
• Preparing ingredients and assisting across different sections of the kitchen
• Maintaining high standards of food quality, presentation and consistency
• Keeping your section clean, organised and well stocked
• Following food safety, hygiene and workplace health and safety standards
• Working as part of a collaborative and energetic kitchen team
• Learning new techniques and developing your culinary skills

What we are looking for:

• Previous experience as a cook or a commis chef
• A genuine passion for cooking and hospitality
• Strong knowledge of kitchen operations and food safety
• Ability to work efficiently under pressure in a high-volume environment
• Great attention to detail and pride in your work
• A positive attitude and willingness to learn
• Strong communication and teamwork skills
• Experience with Asian or Chinese cuisine is advantageous, but not essential

Why you'll love working with us:

• Join a collaborative, inclusive, and high-energy culture where you can make a meaningful impact in a fast-growing hospitality business
• 25% team discount precinct wide for you and 3 guests
• Access to a range of wellbeing initiatives including yoga, run club, and confidential employee assistance programs
• Develop your career with a growing group that will invest in you and your development 
• An extra week of annual leave after 5 years of service
• 
  

Key responsibilities include:

• Supporting the chefs with daily kitchen preparation and service
• Preparing ingredients and assisting across different sections of the kitchen
• Maintaining high standards of food quality, presentation and consistency
• Keeping your section clean, organised and well stocked
• Following food safety, hygiene and workplace health and safety standards
• Working as part of a collaborative and energetic kitchen team
• Learning new techniques and developing your culinary skills

What we are looking for:

• Previous experience as a cook or a commis chef
• A genuine passion for cooking and hospitality
• Strong knowledge of kitchen operations and food safety
• Ability to work efficiently under pressure in a high-volume environment
• Great attention to detail and pride in your work
• A positive attitude and willingness to learn
• Strong communication and teamwork skills
• Experience with Asian or Chinese cuisine is advantageous, but not essential

Why you'll love working with us:

• Join a collaborative, inclusive, and high-energy culture where you can make a meaningful impact in a fast-growing hospitality business
• 25% team discount precinct wide for you and 3 guests
• Access to a range of wellbeing initiatives including yoga, run club, and confidential employee assistance programs
• Develop your career with a growing group that will invest in you and your development 
• An extra week of annual leave after 5 years of service
•