Full-Time Cook Housekeeper at Developmental Disabilities Institute (DDI)

Town of Brookhaven, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

20.22

Posted On

25 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Cooking, Shopping, Meal Planning, Menu Following, Dietary Substitutions, Food Inventory, Food Storage, OPWDD Regulations Adherence, Party Planning, Maintenance Reporting, Following Directions, Lifting (25 lbs), Physical Stamina, Telephone Etiquette

Industry

Individual and Family Services

Description

WHO WE ARE: Developmental Disabilities Institute, DDI, is one of the largest providers of care to children and adults with Autism, developmental disabilities and other special needs. DDI has been a part of Long Island for over 50 years serving over 1,500 children and adults with Autism, other developmental disabilities and special needs. DDI provides innovative and expansive services to our population through various educational settings, residential services, day habilitation programs and vocational services. Cooks are responsible for meal preparation, cooking, shopping, and meal planning, in coordination with menus prepared by Nutritionist. Ability to follow all menus & fill in substitutions according to exchange list. Be familiar with and follow OPWDD regulations regarding food, kitchen area and cleanliness of house. Help schedule and plan parties for special occasions. Report any maintenance needs or hazardous conditions to Manager or Maintenance Person. Salary Range: $16.85-20.22/hour Schedule available: * Monday-Friday: 8a-4p (40 hours) WHAT YOU'LL DO: * Meal preparation, cooking, shopping, and meal planning, in coordination with menus prepared by Nutritionist. * Follow all menus & fill in substitutions according to exchange list, follow diets; gluten free, halaal, kosher style and ensure individual meals if necessary dependent on student. * Prepare meals to use in cooking; chopping/peeling/cutting meat * Cook utilizing various methods; utensils/grills/ovens * Be able to measure ingredients as recipe calls for * Maintain accurate food inventories * Ensure all food not utilized stored properly * Report any maintenance needs or hazardous conditions to Manager or Maintenance Person. * Notify supervisor immediately if house or appliances need repair. * Be familiar with and follow OPWDD regulations regarding food, kitchen area. * Meet with nutritionist in setting up appropriate dietary menus for individuals in residence * Help schedule and plan parties for special occasions. * Answer telephone in a courteous and professional manner & take appropriate messages. * Be familiar with and follow OPWDD regulations regarding food, kitchen area * Additional responsibilities as assigned by the supervisor. WHAT YOU OFFER US: * Ability to follow both verbal and written directions. * Proven experience as a cook ( at least one year experience) * Ability to work well with staff members and the individuals we support. * Ability to cook following menus and meal preparation guidelines. * Must be able to lift and carry a minimum of 25 lbs. * Must be in good physical condition and be able to bend, twist, and reach in the performance of your duties. WHAT WE OFFER YOU: * The ability to make a difference in the lives of the individuals we support * Generous paid time off * Medical/Dental/Vision/Life Insurance * 403(b) retirement plan * Tuition reimbursement and more! DDI is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and employees without regard to actual or perceived race, color, sex, pregnancy, reproductive decision making, gender expression or identity, national origin, disability, military status, creed, religion, age, sexual orientation, marital status, genetic information, status as a victim of domestic violence or any other group protected by federal, state or local law. We are committed to creating a deep sense of belonging and a culture where all applicants and employees feel welcomed, valued and respected. We are people inspired by purpose.

Responsibilities

The Cook Housekeeper is responsible for all aspects of meal preparation, including cooking, shopping, and planning menus in coordination with the Nutritionist, while strictly adhering to dietary requirements and regulations. This role also involves maintaining kitchen cleanliness, reporting maintenance needs, and assisting with planning special occasion parties.