Full-time Cook- Main Dining at SUNNYSIDE PRESBYTERIAN HOME

Harrisonburg, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Aug, 26

Salary

0.0

Posted On

07 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Interpretation, Sanitation Codes, Time Management, Multi-tasking, Verbal Communication, Customer Service, Hospitality, Meal Planning, Dietary Requirement Adherence

Industry

Hospitals and Health Care

Description

Description Job Title: Cook Location: 3935 Sunnyside Drive, Harrisonburg, VA 22801 Healthcare & Assisted Living Hours: Full-time, 10 am-6:30 pm; Every other weekend Primary Responsibilities: The primary responsibility of the Cook is to prepare a variety of high-quality foods, follow recipes, adhere to timelines for meals, and maintain all sanitation codes. About Us: Join a team where you are proud of the community in which you work. At Sunnyside, we want each team member to S.H.I.N.E both on and off campus (Service Before Self, Hospitality with Heart, Inspiring Excellence in Each Other, Nothing Less Than The Best, and Enjoy your Journey). With a plethora of flexibility, growth opportunities, a safe learning environment, on-site training, and an engaging/motivational atmosphere, you can rise into your new career path. Sunnyside is a not-for-profit Senior Living life plan community situated on 150+ acres in the rolling hills of the Shenandoah Valley in Harrisonburg, Virginia. More than 500 residents call Sunnyside their home. Residents have the option to live in a variety of living arrangements, including Independent Living, Assisted Living, Memory Support, and Long-Term Care. Across our beautiful campus, residents can enjoy an array of amenities and services, including an on-site restaurant, an award-winning vitality center, salon services, therapy services, fishing ponds, walking trails, and much more! People have said that Sunnyside is a great place to live and work! We offer generous paid time off (even if you work part-time), professional development opportunities, a safe and fun environment, and flexibility. $60 annual nonslip shoe reimbursement Flexibility Growth opportunities A safe environment On-site training An engaging atmosphere Health insurance Short-Term Disability Long-Term Disability Paid time off Dental insurance 401(k) Matching Vision insurance Flexible schedule Pet Insurance Access to our Wellness Center And More Qualifications: Prior cooking experience in a restaurant/dining field is preferred. Serve Safe Certification or the ability to obtain. Ability to process information accurately, make appropriate decisions, and take appropriate action based upon the information available. Ability to read and interpret recipes, double/triple for quantity needed. Time management skills; ability to meet deadlines. Multi-tasking skills; ability to handle prep work, various timelines, recipes, delivery schedules, etc. Strong verbal communication skills; ability to speak with appropriate grammar. Strong customer service skills; maintain a hospitality approach to engaging with all individuals. Requirements Read and review instructions and information on break-down sheets, labels and diet information cards; including food preparation requirements, portion sizes and resident preferences, allergies, etc. in order to properly serve residents. Prepare food or ensured that food that has been prepared is ready to serve at resident meal times and served at the proper temperature and as requested by the resident. Prepare and deliver meals to the Healthcare and Assisted Living residents. Keep all food preparation and service areas clean and sanitized. Work at special functions as assigned. Demonstrate dependability, reliability and punctuality. Report to work when schedule, ready to work. Other duties as assigned. Physical & Environmental Considerations This job operates indoors in a general kitchen and dining room environment with varying floor surfaces. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is frequently required to routinely sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 30 lbs or less and occasionally more than 40 lbs. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. General hazards related to operation of kitchen equipment as well as exposure to sanitizing and cleaning chemicals and wet floor surfaces which require slip-resistant shoes. Minimal hazards if universal precautions are followed. Culture & Work Environment Join a team where you are proud of the community in which you work. At Sunnyside, we want each team-member to S.H.I.N.E both on and off campus (Service Before Self, Hospitality with Heart, Inspiring Excellence in Each Other, Nothing Less Than The Best, and Enjoy your Journey). With a plethora of flexibility, growth opportunities, a safe learning environment, on-sight training, and an engaging/motivational atmosphere, you can rise into your new career path. This job operates in a residential style care environment with normal lighting levels (except where lighting is reduced in resident rooms), comfortable temperature ranges, good air quality, ventilation, and low noise levels. Sunnyside is a not-for-profit Senior Living life plan community situated on 150+ acres in the rolling hills of the Shenandoah Valley in Harrisonburg, Virginia. More than 500 residents call Sunnyside their home.

Responsibilities

The Cook is responsible for preparing high-quality meals following specific recipes and timelines while maintaining strict sanitation codes. They ensure food is served at the proper temperature and delivered to Healthcare and Assisted Living residents.