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Full-time Cook at Tuscan Gardens Management Corporation
Venice, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Aug, 26

Salary

25.0

Posted On

22 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Safety, Sanitation Guidelines, Inventory Management, Stock Rotation, Teamwork, Communication, Organization, Attention To Detail

Industry

Hospitals and Health Care

Description
Description Line Cook (Full-Time) Tuscan Gardens of Venetia Bay is seeking a dedicated and enthusiastic part-time Line Cook to join our culinary team. This role offers an excellent opportunity for individuals passionate about preparing quality meals in a dynamic environment. Key Responsibilities: - Prepare and cook menu items according to established recipes and quality standards - Ensure all food is prepared in a timely manner to meet service demands - Maintain cleanliness and organization of the kitchen and workstations - Follow food safety and sanitation guidelines at all times - Assist with inventory management and stock rotation - Collaborate with team members to deliver a positive dining experience Skills and Qualifications: - Previous experience as a line cook or in a similar culinary role preferred - Knowledge of food preparation techniques and safety standards - Ability to work efficiently in a fast-paced environment - Strong attention to detail and organizational skills - Flexibility to work morning and evening shifts - Excellent communication and teamwork skills - Ability to stand for extended periods and lift moderate weights At Tuscan Gardens of Venetia Bay, we foster a welcoming and supportive environment that values teamwork, quality, and growth. Join our team and contribute to creating memorable dining experiences for our residents and guests. We offer competitive pay and opportunities for professional development. This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit https://info.flclearinghouse.com

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Responsibilities
Prepare and cook menu items according to established recipes and quality standards. Maintain kitchen cleanliness and follow food safety and sanitation guidelines.