FULL TIME COOK

Location: Woodlands Rest Home Netherley L27 4YA
Hours: 5 days/week | 7:00 AM – 3:00 PM | Must be flexible to cover shifts (Saturday–Friday)
Permanent position
Woodlands Rest Home is seeking a reliable, passionate Cook to join our team. This is a Permanent position. You will play a key role in creating nutritious, home-cooked meals in a warm and welcoming environment for up to 30 residents.

Key Responsibilities:

• Prepare and cook breakfast, lunch, and tea from scratch.
• Cater to residents’ specific dietary needs, including food allergies and fortified diets.
• Work independently in the kitchen, managing all cooking, cleaning, and washing-up duties.
• Complete all required kitchen paperwork and documentation.
• Conduct stock checks and order supplies via computer.
• Monitor the home’s diary to prepare for special occasions and larger groups.
• Maintain strict food safety and hygiene standards.

Working Hours:

• 5 x 8-hour shifts per week (7:00 AM – 3:00 PM)
• Flexibility required to work across Saturday to Friday

Requirements:

• Experience cooking for groups – care home or similar setting preferred.
• Knowledge of dietary requirements, allergies, and food fortification.
• Ability to work independently and manage time effectively.
• Basic computer skills (stock ordering and documentation).
• Strong understanding of food hygiene and safety regulations.

What We Offer:

• Double pay on bank holidays
• Bonus and Blue Light Card eligibility after 12 weeks (subject to passing probation and completing training)
• Christmas bonus
• Supportive work environment and meaningful, rewarding work

• Prepare and cook breakfast, lunch, and tea from scratch.
• Cater to residents’ specific dietary needs, including food allergies and fortified diets.
• Work independently in the kitchen, managing all cooking, cleaning, and washing-up duties.
• Complete all required kitchen paperwork and documentation.
• Conduct stock checks and order supplies via computer.
• Monitor the home’s diary to prepare for special occasions and larger groups.
• Maintain strict food safety and hygiene standards