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Full-Time Dishwasher at Suntree Country Club Inc
Melbourne, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

0.0

Posted On

19 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Ability To Understand And Follow Directions, Ability To Meet Restaurant Standards, Alertness, Focus, Fast-Paced Environment, Teamwork, Detail-Oriented, Thoroughness, Sanitation Adherence

Industry

Hospitality

Description
Description Reports To: Executive Chef & Banquet Chef Working Hours: Flexible Days & Nights - Varied, weekends and holidays a must. JOB SUMMARY: The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized. Duties/Responsibilities: Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas. Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils. Cleans trash receptacles with water or steam. Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks. May assist in cleaning and preparing various foods for cooking and/or serving, as directed. Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. Performs other related duties as assigned. Requirements Required Skills/Abilities: Ability to understand and follow directions. Ability to understand and meet restaurant standards for health, safety, and excellence. Ability to remain alert and focused in an environment that is noisy and fast-paced. Ability to work effectively with kitchen staff. Detail-oriented and thorough. Education and Experience: Restaurant experience preferred. * As Part of The Hiring Process Suntree Country Club Does Complete Background, Driving Record and Drug Screening *
Responsibilities
The Dishwasher is responsible for ensuring all front and back of the house wares, including pots, flatware, and glasses, are cleaned and sanitized, either by hand or machine. This role also involves correctly storing clean equipment and stocking serving stations as needed.