JOB SUMMARY:

The Food and Beverage Assistant provides exceptional customer service, assists in food and drink preparation, and ensures a clean, welcoming dining environment. They work under the supervision of a manager or supervisor to deliver high-quality service in a fast-paced setting.

Key Responsibilities:

• Greet and serve customers, take orders, and answer menu queries.
• Prepare and serve food and beverages, including alcoholic and non-alcoholic drinks, following recipes and safety standards.
• Maintain cleanliness of dining areas, service stations, and equipment, adhering to hygiene and safety regulations.
• Process payments, operate cash registers, and handle transactions accurately.
• Assist with setting up and clearing tables, ensuring timely service.
• Support stock management, including restocking supplies and monitoring inventory.
• Collaborate with kitchen and bar staff to ensure smooth operations.
• Handle customer complaints professionally and escalate issues when necessary.

Skills and Qualifications:

• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Basic knowledge of food safety and hygiene standards.
• Team player with a customer-focused attitude.
• Previous experience in hospitality or food service is a plus but not always required.
• Flexibility to work evenings, weekends, and holidays.

Physical Requirements:

• Ability to stand for extended periods, lift moderate weights (e.g., trays, stock), and move quickly during busy shifts.

Education and Training:

• High school diploma or equivalent preferred.
• On-the-job training provided; food safety certification may be required.

Work Environment:

• Fast-paced, dynamic settings such as restaurants, hotels, or event venues.
• May involve working under pressure during peak hours.

Job Types: Full-time, Permanent
Pay: From €13.80 per hour

Benefits:

• Bike to work scheme
• Employee discount

Work Location: In perso

• Greet and serve customers, take orders, and answer menu queries.
• Prepare and serve food and beverages, including alcoholic and non-alcoholic drinks, following recipes and safety standards.
• Maintain cleanliness of dining areas, service stations, and equipment, adhering to hygiene and safety regulations.
• Process payments, operate cash registers, and handle transactions accurately.
• Assist with setting up and clearing tables, ensuring timely service.
• Support stock management, including restocking supplies and monitoring inventory.
• Collaborate with kitchen and bar staff to ensure smooth operations.
• Handle customer complaints professionally and escalate issues when necessary