Start Date
Immediate
Expiry Date
20 Nov, 25
Salary
0.0
Posted On
20 Aug, 25
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Secondary Education
Industry
Hospitality
POSITION SUMMARY
Under the general direction of the Operation Manager, this position is responsible for overseeing the day-to-day activities of the front of house Food & Beverage operations. Ensures adherence to all policies and procedures, motivates and leads by example, and provides a learning environment while establishing a safe and welcoming work environment for all team members and guests. Delivers performance reviews for direct reports. Actively participates in and shares responsibility for the recruitment and hiring process.
KEY ACCOUNTABILITIES
EDUCATION AND QUALIFICATIONS
Please refer the Job description for details