Full-Time Food Production and Cafe Service at Kimberton Whole Foods, Inc.

Collegeville, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Apr, 26

Salary

19.0

Posted On

21 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Production, Customer Service, Food Safety Practices, Food Preparation, Cleaning, Sanitizing, Coffee Preparation, Teamwork, Communication, Attention To Detail, Time Management, Physical Stamina, Problem Solving, Multi-tasking, Adaptability, Organization

Industry

Retail

Description

Description Kimberton Whole Foods in Collegeville is seeking a dedicated individual to join our crew as a full-time Food Production and Cafe Service Team Member. If you have experience preparing high-quality food and beverages and delivering outstanding customer service, we’d love to hear from you! Requirements: Full-Time, 40 hours. One weekend shift is required per week. Schedule: Sunday - Thursday work week. Availability to work a combination of opening and closing shifts within a 7am-7pm timeframe. Age Requirement: Must be 18 years or older. Hourly Pay: $17.00 - $19.00, depending on experience. Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods: Extensive Medical coverage, Vision Plan, Dental Plan, 25% off Store Discount, Employer paid Short Term Disability, Long Term Disability, Paid Life Insurance, & AD&D, EAP, PTO, and 401k with matching 3% after 1 year and 1,000 hours worked. Primary Responsibilities: Provide excellent customer service to all. Food production, such as: sandwiches, wraps, and deli salads to maintain the grab & go case. Wash, peel, and cut various foods including fruits and vegetables. Slicing, packaging, and labeling deli meats and cheeses. Prepare drinks in the following stations: espresso, smoothie, and fresh juice. Stock and maintain the coffee, soup station, and bakery case. Responsible for the overall cleanliness of the café including trash, recycling, and eating areas. Clean and sanitize work areas, tables, counters, food service equipment, utensils, and dishes Sweep and mop kitchen floor Adhere to opening and closing practices. Maintain accurate and up-to-date product signage throughout the entire department. ***Experience in food production and food safety practices required*** Requirements Physical Capabilities: Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers. Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products. Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts. Walking – Short distances to bring items from miscellaneous areas. Standing – Prolonged standing. Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting). Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

The primary responsibilities include providing excellent customer service and preparing food items such as sandwiches and drinks. The role also involves maintaining cleanliness in the café and adhering to food safety practices.