Full-Time Food Production Team Member at Kimberton Whole Foods, Inc.

Collegeville, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Mar, 26

Salary

19.0

Posted On

03 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Packaging, Customer Service, Food Safety Practices, Slicing, Weighing, Stocking, Cleaning, Sanitizing, Dishwashing, Mopping, Peeling, Cutting, Lifting, Standing, Walking

Industry

Retail

Description

Description Kimberton Whole Foods is hiring! We are looking for a Full-Time Food Production Team Member to join our Collegeville crew! Availability: Full-time. Various shifts within a 7:00am-7:00pm timeframe. Sunday - Thursday work week. Age Requirement: Must be 18 years or older. Hourly Pay: $17.00 - $19.00 Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods: Extensive Medical coverage, Vision Plan, Dental Plan, 25% off Store Discount, Employer paid Short Term Disability, Long Term Disability, Paid Life Insurance, & AD&D, EAP, PTO, and 401k with matching 3% after 1 year and 1,000 hours worked. The Food Production Team Member's Primary Responsibilities: The essentials of this position are food preparation and packaging of organic scratch recipes to be sold in our Café. This includes the following: Supports food production team by making sandwiches, wraps, boxing deli salads, preparing and packing baked goods. Slicing, weighing, packaging of sliced meats, cheeses and deli salads. Supporting the juice + espresso bar and café as needed. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Stocks and fills the ready to eat & grab and go areas; ensures tag and pricing accuracy. Wash dishes, pots & pans. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Sweep and mop kitchen floor. Provides excellent customer service to all ***Experience in food production and food safety practices required*** Requirements Physical Capabilities: Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers. Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products. Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts. Walking – Short distances to bring items from miscellaneous areas. Standing – Prolonged standing. Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting). Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

The Food Production Team Member is responsible for food preparation and packaging of organic scratch recipes for the Café. This includes making sandwiches, boxing deli salads, and supporting the juice and espresso bar as needed.