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Full-Time Food Service Host at UPMC

Pittsburgh, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

25 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Handling, Food Safety, Infection Control, Hand Hygiene, Communication, Patient Identification, Menu Distribution, Time Management, Quality Control

Industry

Hospitals and Health Care

Description

UPMC Passavant is looking for Food Service Hosts. The Food Service Host is responsible for ensuring guest satisfaction with food service utilizing customer service skills. Delivers and serves nutritionally appropriate and attractive meals in a timely manner. Practices appropriate food handling techniques and food safety procedures in all aspects of job. UPMC Passavant is conveniently located just north of downtown Pittsburgh off McKnight Blvd, 10 minutes from Ross Park Mall. Apply now! Hours: Full-Time 40 hours per week. Every other Weekend + holiday shift requirements. Further details will be discussed in an interview. Responsibilities: Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers. Adheres to department procedures regarding the operation of all food service equipment. Communicates customer complaints and concerns effectively with other health care team members. Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines. Serves patient meal tray using the designated department script, to include proper patient identification. Distributes and collects menus from patients; obtains selected menus from patients according to departmental procedures. Displays customer service skills when responding to meal service requests, resulting in a satisfied customer. Serves meals within established timeframes, adhering to departmental standards for appearance, food quality, and temperature control. Work permit required if under 18 years old. Licensure, Certifications, and Clearances: Act 34 UPMC is an Equal Opportunity Employer/Disability/Veteran

Responsibilities

The Food Service Host is primarily responsible for ensuring guest satisfaction by delivering nutritionally appropriate and attractive meals in a timely manner while strictly adhering to food safety and infection control procedures. Key duties include serving patient meal trays using a designated script, collecting menus, and effectively communicating customer concerns to the healthcare team.