Full-Time Gourmet Food Stocker at Kimberton Whole Foods, Inc.

Uwchlan Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

17.0

Posted On

08 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Inventory Management, Stocking, Product Rotation, Quality Control, Lifting, Communication, Time Management, Temperature Control, Retail Operations

Industry

Retail

Description

Description Kimberton Whole Foods in Eagleview is seeking a dedicated individual to join our crew as a Full-Time Gourmet Food Stocker! Availability: Full-time, 40 hours per week. One weekend shift is required weekly Schedule: Availability to work opening, closing and midday shifts. Shifts are within a 6am-8:30pm timeframe Hourly Pay: $16.00-$17.00 Age Requirement: Must be 18 years or older. Full-time team members are eligible for the following benefits at Kimberton Whole Foods: Extensive Medical Coverage, Vision Plan, Dental Plan, 25% off Store-Wide Discount, Employer Paid Short-Term Disability, Employer Paid Long-Term Disability, Employer Paid Life Insurance, Employer Paid AD&D, Voluntary Life Insurance, Employee Assistance Program, Flexible Spending Account - Healthcare & Dependent Care, 401K with matching 3% after one year and at least 1000 hours worked, Paid Time Off The Gourmet Food Stocker's Primary Responsibilities: Provide exceptional customer service to all. Receiving and stocking all incoming refrigerated and frozen items including fresh meat and fish, local eggs and dairy, bakery, and specialty products. Stocks and handles product following guidelines for time and temperature demands. Rotating back stock on a first-in first-out basis. Working in collaboration with the Perishable Department Head to maintain accurate and up-to-date product signage throughout the entire department. Follows the established KWF SOP for maintaining abundant, dynamic, and fresh displays throughout the entire department. Understands KWF inventory management practices. Assist in other areas of the store as needed. Requirements Physical Capabilities: Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. Walking – short distances to bring items from miscellaneous areas. Standing- prolonged standing. Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

The Gourmet Food Stocker is responsible for receiving, stocking, and rotating refrigerated and frozen products while maintaining accurate signage. They must provide exceptional customer service and assist in other areas of the store as needed.