FULL-TIME HEAD PASTRY CHEF WANTED | SPONSORSHIP AVAILABLE | BRISBANE

Are you an exceptionally skilled pastry chef with a passion for crafting world-class pastries, desserts, and baked creations? Are you ready to showcase your talent in a dynamic, creative and fast-paced environment?
We’re seeking a full-time Pastry Chef to join our thriving café & bakery in Brisbane, where excellence is the standard and every detail matters. We are offering sponsorship (482 Visa) for the right candidate, with the opportunity to become a key part of our leadership team.

What You’ll Be Doing:

• Creating a wide range of premium pastries, cakes, croissants, cookies, slices, tarts and plated desserts from scratch
• Leading production for daily service and large-scale orders with precision and consistency
• Experimenting with seasonal flavours and trending techniques to continually elevate our offering
• Working closely with kitchen and front-of-house teams to maintain smooth operations
• Maintaining high standards of hygiene, food safety, and presentation at all times

What We’re Looking For:

• Proven experience as a senior pastry chef or head pastry chef in a high-quality establishment
• Strong skills across laminated doughs, viennoiserie, French & modern patisserie, and baked goods
• Passion, creativity, and relentless attention to detail
• Ability to manage time and production schedules effectively
• A team player with a positive, can-do attitude
• Full working rights in Australia, or willingness to relocate – visa sponsorship available

What We Offer:

• Very competitive full-time salary for the right talent
• Sponsorship (482 Visa) for exceptional overseas candidates
• A creative and supportive kitchen environment
• Opportunity to lead and innovate in an established and growing business
• Career progression and long-term potential

If you’re serious about your craft and ready to be part of something special, we want to hear from you.
Apply now with your resume, portfolio (if available), and a short note on why you’re the perfect fit.
Job Type: Full-time
Pay: $35.00 – $65.00 per hour
Expected hours: 38 per week

Schedule:

• Morning shift

Work Location: In perso

• Creating a wide range of premium pastries, cakes, croissants, cookies, slices, tarts and plated desserts from scratch
• Leading production for daily service and large-scale orders with precision and consistency
• Experimenting with seasonal flavours and trending techniques to continually elevate our offering
• Working closely with kitchen and front-of-house teams to maintain smooth operations
• Maintaining high standards of hygiene, food safety, and presentation at all time