Job Req ID: 106283
Job Type: Full-time
Work Category: Onsite
Application Close Date: 08/28/2025
Sponsorship: Not Available
Compensation: $23.50 - $23.50

A Taste of What You’ll Do
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- Assist with food and beverage service, ensuring property standards of cleanliness and organization.
- Lead set-up and tear-down of wine tastings and special events.
- Procure and deliver wine and supplies for tastings and special events.
- Stock wine and operating supplies; order supplies as needed.
- Maintain wine and equipment supply inventories, updating database systems.
- Ensure all on-site equipment is properly working and make minor repairs as needed.
- Prepare silverware and glassware for meal service.
- Support tasting room staff with customer deliveries and product transportation.
- Provide back-up support on cash registers and at the greeting station.
- Assist Visitor Center staff with clearing/cleaning tables, maintaining kitchen cleanliness, and returning plates.
What You’ll Need
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- High school diploma or State-issued equivalency certificate plus 1 year of hospitality or event support experience.
- Skilled in reading, comprehending, interpreting and executing simple instructions, short correspondence and memos.
- Skilled in writing simple correspondence.
- Skilled in adding, subtracting, multiplying and dividing using whole numbers.
- Skilled in carrying-out simple instructions furnished in written, oral, or diagram form.
- Required to be at least 21 years of age or older.
- Required to complete training and proficiently operate the AMS software.
- Required to work holidays, evenings and up to 8 weekend’s days per month (Saturday or Sunday) at various hours (from 10 am to 6 pm).
- Lift and move up to 50 lbs.
- Required to travel to company offices, sites, and/or meeting locations for onboarding, training, meetings, and events for development, department needs, and business delivery up to 5% of the time, with or without reasonable accommodation. This may be in addition to travel requirements, if applicable, as listed in this job description.
- Required to be 18 years or older. This may be in addition to other age requirements, if applicable, as listed in this job description.
How You’ll Stand Out
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- High school diploma or State-issued equivalency certificate plus 3 years of hospitality or event support experience reflecting increasing levels of responsibility.
- Experience in restaurant/service industry.