Full-Time Hotel Arista Lead Steward at CityGate Hospitality

Naperville, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Oct, 26

Salary

23.0

Posted On

11 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Sanitation Standards, Inventory Management, Staff Scheduling, Health Regulations, Organizational Skills, Mathematical Skills, Computer Software Aptitude, Equipment Distribution, Cleaning Schedule Development

Industry

Hospitality

Description

If you strive to be "The Best", we want to hear from you! Apply today at www.citygatehospitality.com/careers [http://www.citygatehospitality.com/careers] and be sure to take advantage of the $250 signing bonus we're offering for this position! *90 Day Waiting Period Applies! Location: Hotel Arista Department: Stewarding Reports to: Chef Status: Hourly Non-Exempt Compensation Range: $20.00-23.00/hour, commensurate with experience and education. Age Requirements: Must be 18+ Additional Requirements: Must have availability for AM and PM shifts including weekends and holidays. Role Summary: The Lead Steward role is to supervise the day-to-day operation of the department for a given shift. The Lead Steward is responsible for the control and distribution of operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks. This is a working supervisory position. Responsibilities: 1. Implement the Standard Operating Procedures for the Stewarding department with guidance from Chefs 2. Maintain and strictly abide by state sanitation/health regulation and hotel requirement. 3. Meet with Executive Chef/ Banquet Chefs to review assignments, anticipated business levels, changes, and other information pertinent to the operation. 4. Develop a cleaning schedule for kitchen, pastry, garde manger, banquets, cafeteria, and coolers. 5. Continue to keep all special event storerooms clean and organized 6. Responsible for the requisition of all products utilized in the stewarding area 7. Stocking all storage areas when shipments are received. 8. Inspect the cleanliness and working condition of all tools, equipment, and supplies, ensure everything complies with standards. 9. Quarterly inventory of china, glasses, silverware and hollowware from the outlets and main storage. 10. Establish and maintain accurate par levels of china, glass silver inventory. 11. Provide enough equipment (china, glass, silver) to the outlets and banquet for their operation. 12. Requisition and organization of chemical supplies 13. Assist and provide equipment for all banquets functions. 14. Assist banquet kitchen team with plate up, when necessary. 15. Provide supervisory guidance and assistance to all colleagues in the Stewarding Department 16. Work with the Executive Chef/ Banquet Chef on weekly schedule for stewarding staff 17. Responsible for the cleanliness of the back dock, employee entrance and first floor hallway area. 18. Revise standard and procedures for the department, as necessary with approval of Executive Chef/ Banquet Chefs 19. Create a safe and secure environment for all guests and colleagues. 20. Assist anywhere else in the F&B department to ensure effortless guest experiences and continuity in service 21. Report to work in proper uniform and ensure Stewarding department is in proper uniform as well 22. Covers shifts as needed according to business levels and budget restriction 23. Other duties as assigned. *This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform, Minimum Qualifications: Education: 1. High school diploma or equivalent education. Experience: 1. A minimum of 2 years’ experience in a luxury market. 2. 1- 2 years’ experience in supervisory skills. 3. Speak fluent of English, read, and write. 4. Must be willing to work a flexible schedule to accomplish all major responsibilities and tasks. 5. Must be able to relate to all levels of management. 6. Must be self-motivator and motivate others. 7. Must work in a safe, prudent, and organized manner. 8. Must have the ability to handle multiple tasks at one time. 9. Must have superior organizational skills. 10. Must have mathematical skills, Computer software aptitude and some hotel operations. . Physical Requirements: 1. Must be able to walk and stand for up to 8 hours a day, with or without reasonable accommodation. 2. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. 3. Must be able to bend, squat and lift up to 50 lbs. on a regular and continuing basis Benefits Offered: The employer offers the following benefits to eligible employees in this position. Waiting periods, hours requirements and shared insurance premiums will apply. Full plan descriptions and additional details will be shared at the time of offer or upon request during the interview process. 1. Major Medical Plans, Dental and Vision Insurance - single or family options available at employee’s election 2. Basic Life & AD&D - 100% employer paid 3. Short-Term Disability - 100% employer paid 4. Supplemental Life, AD&D, Critical Illness, Accident and Disability – single or family options available at employee’s election 5. 401(k) Plan & Matching Program 6. Employee Assistance Program 7. Paid Leave Time (up to 40 hours/year) 8. Paid Time Off (PTO) 9. 9 Paid Holidays/Year 10. Paid Jury Duty Time 11. Paid Bereavement for immediate family members 12. Partially-Paid Parental Leave 13. Hotel/Restaurant Discounts 14. Pet Insurance 15. Incentive Programs We are an equal opportunity employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information, sexual orientation and gender identity or any other protected class. Should you accept a contingent offer with CityGate Hospitality LLC, you will be required to successfully complete various pre-employment screenings such as a criminal background report. Should you be hired as an employee of the company, you will be required to submit documentation proving eligibility to work in the United States in accordance with Federal requirements. This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9. E-Verify Works for Everyone. For more information on E-Verify, or if you believe that your employer has violated its E-Verify responsibilities, please contact DHS.888-897-7781 dhs.gov/E-Verify

Responsibilities

Supervise the day-to-day operations of the stewarding department, including the control of operating equipment and maintenance of sanitation standards. Coordinate with chefs to manage staff assignments, inventory levels, and the cleanliness of kitchen and banquet areas.