JOIN OUR DYNAMIC TEAM AT A FAMILY-RUN BUSINESS IN THE HEART OF WIMBLEDON COMMON!

We are looking for a driven, hardworking, and experienced Kitchen Manager to lead our kitchen team in a fast-paced environment. If you thrive in a leadership role and have a passion for high-quality food and team development, this position is perfect for you!
What We’re Looking For: We seek someone who can oversee the kitchen operations, ensuring that everything runs smoothly and efficiently. As a Kitchen Manager, you’ll lead by example, maintain high standards of cleanliness and organization, and motivate your team to perform at their best.
You should be someone who thrives under pressure, is detail-oriented, and has a strong knowledge of kitchen operations, food safety, and inventory management. We’re looking for someone who can manage a busy kitchen while maintaining a calm, positive environment for your team.

EXPERIENCE:

We are open to candidates with varying levels of kitchen management experience, and we’re committed to helping you develop your skills in a supportive environment. Whether you’re an experienced Head Chef or looking to step into management for the first time, we’ll work with you to ensure you have the tools you need to succeed.

WHAT WE NEED FROM YOU:

• Availability to work 35+ hours per week, including weekends
• Strong leadership skills and the ability to manage a team effectively
• A passion for delivering exceptional food and service
• Excellent organisational and communication skills
  Job Type: Full-time
  Pay: From £13.00 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• On-site parking

Flexible language requirement:

• English not required

Schedule:

• Day shift
• Weekend availability

Experience:

• Catering: 1 year (preferred)
• Cooking: 1 year (preferred)

Work Location: In perso

• Oversee day-to-day kitchen operations, ensuring high standards of food quality and safety
• Manage a team of chefs and kitchen staff, providing leadership and guidance
• Ensure that kitchen inventory is stocked, organized, and properly maintained
• Monitor food preparation and presentation to meet company standards
• Maintain a clean, safe, and efficient work environment
• Help create seasonal menus and manage food costs
• Ensure smooth communication between front-of-house and kitchen teams