Full time Kitchen Porter at Kumquat Restaurant
RTWT5, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

17 Nov, 25

Salary

12.21

Posted On

17 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and hardworking Kitchen Porter to join our dynamic kitchen team. The ideal candidate will play a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. This position is perfect for individuals with a passion for food and hospitality, looking to gain valuable experience in a fast-paced environment.

REQUIREMENTS

  • Previous experience in a restaurant or hotel kitchen environment is preferred.
  • Basic culinary skills or knowledge of food preparation techniques.
  • Strong work ethic with the ability to work efficiently under pressure.
  • Excellent organisational skills and attention to detail.
  • A passion for hospitality and providing exceptional service.
  • Ability to work as part of a team and communicate effectively with colleagues.
  • Flexibility to work various shifts as needed. Join us in delivering outstanding culinary experiences while developing your skills in a supportive environment!
    Job Types: Full-time, Permanent
    Pay: From £12.21 per hour
    Expected hours: 45 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Ability to commute/relocate:

  • Royal Tunbridge Wells TN2 5TN: reliably commute or plan to relocate before starting work (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In perso

Responsibilities
  • Assist with food preparation, ensuring all ingredients are ready for cooking and serving.
  • Maintain cleanliness of kitchen areas, including washing dishes, pots, and pans.
  • Support chefs with basic cooking tasks as required.
  • Ensure all kitchen equipment is cleaned and stored properly after use.
  • Help with the organisation of stock and supplies, ensuring everything is in its designated place.
  • Adhere to health and safety regulations, maintaining high standards of hygiene at all times.
  • Collaborate with team members to ensure smooth kitchen operations during service.
Loading...