JOB OVERVIEW

We are seeking a dedicated and experienced Kitchen Supervisor to lead our culinary team. The ideal candidate will have a strong background in food service management, with a focus on maintaining high standards of food quality and safety. This role requires excellent leadership skills and the ability to manage kitchen operations efficiently while ensuring a positive dining experience for our guests.

EXPERIENCE

Candidates should possess the following skills and experience:

• Proven supervisory experience in a kitchen or restaurant setting.
• Strong background in food production, culinary arts, or hospitality management.
• Experience with menu planning and food handling
• Familiarity with food safety regulations.
• Ability to manage a diverse team effectively while promoting teamwork and morale.
• Excellent communication skills, with a focus on customer service excellence. If you are passionate about culinary excellence and possess the necessary leadership skills to thrive in a fast-paced environment, we encourage you to apply for this exciting opportunity as a Kitchen Supervisor.

Job Type: Full-time
Pay: $19.00 - $21.00 per hour
Expected hours: 35 – 40 per week

Ability to Commute:

• Atlanta, GA 30324 (Required)

Ability to Relocate:

• Atlanta, GA 30324: Relocate before starting work (Preferred)

Work Location: In perso

• Oversee daily kitchen operations, ensuring compliance with food safety and sanitation standards.
• Manage and train kitchen staff, fostering a collaborative team environment.
• Coordinate food production, including menu planning and inventory management.
• Ensure the quality of food preparation and presentation meets our standards.
• Implement effective shift management practices to optimize workflow during peak hours.
• Collaborate with other departments to ensure seamless service delivery.
• Monitor staff performance and provide constructive feedback for continuous improvement.