Full-Time Kitchen Team Member at Kimberton Whole Foods, Inc.

Nockamixon Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jul, 26

Salary

17.0

Posted On

21 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Sandwich Preparation, Salad Preparation, Coffee Station Maintenance, Espresso Preparation, Smoothie Preparation, Juice Preparation, Kitchen Cleanliness, Product Signage, Stocking, Knife Skills, Food Safety, Inventory Management

Industry

Retail

Description

Description Kimberton Whole Foods in Ottsville is looking for a Full-Time Kitchen Team Member for our Cafe! Requirements: Full-Time. 40-hours per week. 5 days per week, 8-hour shifts. One weekend shift is required each week. Schedule: Sunday-Thursday, mix of opening, mid, & closing shifts between hours of 6am-6:30pm. Age Requirement: Must be 18 years or older. Location: Ottsville Kimberton Whole Foods Address: 4010 Durham Rd, Ottsville, PA 18942 Pay Range: $17+/hour, depending on experience Benefits: Full-time team members are eligible for the following benefits at Kimberton Whole Foods: Extensive Medical Coverage, Vision Plan, Dental Plan, 25% off Store-Wide Discount, Employer Paid Short-Term Disability, Employer Paid Long-Term Disability, Employer Paid Life Insurance, Employer Paid AD&D, Voluntary Life Insurance, Employee Assistance Program, Flexible Spending Account - Healthcare & Dependent Care, 401K with matching 3% after one year and at least 1000 hours worked, Paid Time Off DAILY OPERATIONS: The Kitchen Team Member’s primary responsibilities to execute the following. Provide exceptional customer service to all. Prepare sandwiches, wraps, salads and other products. Stock and maintain the coffee station, soup station & bakery case. Prep various food items, peel and slice vegetables, slice meats and cheeses. Prepare food and drink in the following stations: espresso, smoothie, and fresh juice. Responsible for the overall cleanliness of the café including dish, trash, recycling, and eating areas. Working in collaboration with the Café Department Head to maintain accurate and up-to-date product signage throughout the entire department. Requirements Physical Capabilities: Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers. Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products. Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts. Walking – Short distances to bring items from miscellaneous areas. Standing – Prolonged standing. Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting). Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

The Kitchen Team Member is responsible for preparing food and beverage items such as sandwiches, salads, and espresso drinks while providing exceptional customer service. They also maintain the cleanliness of the cafe and ensure all stations are properly stocked and signed.