JOB SUMMARY:

• Responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability.

ESSENTIAL CORE SKILLS AND COMPETENCIES

• Friendly individual who genuinely enjoys being around people and who can manage multiple tasks at once.
• Good listening skills, with the ability to respond quickly to needs and requests.
• Exceptional organizational skills with the ability to balance and prioritize work.
• Exceptional service orientation, with keen ability to focus and deliver on guest needs.
• Proactive approach with exceptional initiative and problem-solving abilities to ensure the highest levels of productivity and guest satisfaction.
• Have sufficient computer skills that will allow them to be able to use, in a proficient manner, all company issued software programs implemented.
• Highly motivated and detail-oriented self-starter.
• Able to perform routine work or the same task over and over again.
• Able to communicate effectively with guest, team members and management in English.
• Ability to understand and comply with proper cleaning techniques.
• Ability to take direction and follow instructions.
• Ability to work effectively as an independent contributor, and as a part of a collaborative team.
• Ability to multi-task and effectively manage numerous priorities within a fast-paced environment.
• Consistently at work and on time.

EDUCATION AND EXPERIENCE:

• High School diploma or equivalent.
• 1+ years of prior culinary experience.
• Safety training and any required food handling certificates.
• Understanding of various cooking methods, ingredients, equipment and procedures.
• Familiarity with hospitality industry and the workings of an industrial kitchen.

OTHER ELIGIBILITY QUALIFICATIONS:

• Legally eligible to work in the United States.
• Strong computer skills.
• Able to read and speak the English language well.
• Able to pass a background check.
• Reliable transportation.

• None