Full time Line cook at the Belted Goat at Sige Relais Chateaux

Pittsboro, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

0.0

Posted On

22 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Menu Execution, Consistency Maintenance, Quality Control, Presentation Standards, Efficiency, Station Organization, Stocking, Food Safety, Sanitation Guidelines, Team Communication, Prep Work, Closing Duties, Attention To Detail, Sense Of Urgency, Teamwork

Industry

Hospitality

Description

Company Description Fearrington Village is an English-inspired property nestled in the idyllic countryside of North Carolina. Our southern hospitality is part of everything we do as we aim to make each of our guests feel welcome. Located 15 minutes from Chapel Hill, our property is one of the original Relais & Chateaux destinations in North America since 1980, complete with an award-winning fine-dining restaurant, luxury 32-room inn, spa, boutique shops, a beer and pizza garden, events spaces, and one of the state’s last remaining independent bookstores. BENEFITS After a 90-day probation period, the employee is entitled to the following: Health, Dental, Vision Insurance STD/LTD. Life and other ancillary plans PTO and Sick Pay 20% Discount in the village, excluding alcoholic beverages Reimbursement for examination fees with sommelier accrediting organizations and other educational fees subject to approval after one year of employment Discounts with other Relais & Chateaux properties 401(k) and match at 1 year of employment Job Description The Belted Goat is a lively café and market at the heart of Fearrington Village, known for fresh, seasonal food, artisanal products, and a welcoming atmosphere. We serve a high volume of guests daily and pride ourselves on quality, consistency, and a strong team culture. Position Summary We are seeking a reliable, energetic, and skilled Line Cook to join our kitchen team. This is a full-time position in a fast-paced environment, ideal for someone who enjoys working with a team, staying organized under pressure, and producing consistently high-quality food. Key Responsibilities Prepare and execute menu items for breakfast, lunch, and occasional evening service Maintain consistency, quality, and presentation standards Work efficiently during high-volume service periods Keep a clean, organized, and well-stocked station Follow all food safety and sanitation guidelines Communicate clearly with team members to ensure smooth kitchen operations Assist with prep and closing duties as needed Qualifications Previous line cook experience preferred Ability to work in a fast-paced, high-volume kitchen Strong attention to detail and sense of urgency Team-oriented mindset with a positive attitude Dependable and punctual Must be available to work weekends (Wednesday–Sunday schedule) Qualifications Qualifications Previous line cook experience preferred Ability to work in a fast-paced, high-volume kitchen Strong attention to detail and sense of urgency Team-oriented mindset with a positive attitude Dependable and punctual Must be available to work weekends (Wednesday–Sunday schedule) Additional Information All your information will be kept confidential according to EEO guidelines. Can Lift Up to 50 Lbs Department: Kitchen

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Responsibilities

The Line Cook will be responsible for preparing and executing menu items for breakfast, lunch, and occasional evening service while maintaining consistency, quality, and presentation standards. Key duties also include working efficiently during high-volume periods, keeping the station organized, and adhering to all food safety guidelines.